Maytag Blue Cheese

Gourmet-Food Fast Facts

Country	United States
State	Iowa
Milk	Cow
Raw milk	Yes
Texture	Semi-soft
Farmstead	Yes
Handcrafted	Yes
Vegetarian	Yes

Approx. Weight: 8 ounces

Usually ships in 48 hours

Your Price: $9.59

Approx. Weight: 1 pounds

Usually ships in 48 hours

Your Price: $18.73

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Picture depicts a 1-pound wedge.

Already in 1941 the Maytag Dairy Farms began producing world famous Blue Cheese in Iowa. Now several generations later the Maytag family is still producing the same high quality blue cheese as in the earlier 1900s.

Maytag Blue is made with unpasteurized milk from Holstein cattle; the hand-made cheese is made in small batches and is aged for months in the Maytag curing caves.

Maytag Blue Cheese is used in many recipes and loved all over the country. The cheese has a delicious flavor and a crumbly texture.

We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

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