Parrano is a Dutch Gouda-style cheese that is aged for 5 months, developing its sweet nutty flavor while maintaining a firm and smooth texture. The result is a young Gouda has some Italian temperament
This gourmet cheese is made from pasteurized cow's milk perfect combination brings you the best of both worlds: a cheese that is full of flavor and versatile enough to cut, grate and melt.
Parrano pairs well with bold red wines such as Chianti, Pinot Noir or Red Zinfandels. If you are looking for a beer connection, try light and fruity wheat beers or crisp, golden pilsners.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound.