Rembrandt is clearly named after the famous Dutch painter Rembrant van Rijn. This Gouda cheese is aged over 1 year. The cow's milk cheese has a deep, rich, taste profile reminiscent of butterscotch, burnt and aged whiskey.

You can use Rembrandt in sandwiches or salads and because the cheese melts easily, Rembrandt, is also highly suitable for use in warm dishes.