The gourmet cheese Abbaye de Belloc is made from sheep milk and comes from the southwestern part of France, close to the Spanish border. Abbaye de Belloc has a lot of similiaries with the Ossau-Iraty-Brébris Pyrénées; a traditional farmhouse hard sheep milk cheese.

This gourmet cheese has the shape of a flat wheel with natural, crusty, brownish rind with patches of red, orange and yellow. The rind is marked with tiny craters. The flavors of the Abbaye de Belloc cheese are smooth, buttery, nutty and sweet; a very interesting and caputuring cheese.