Abbaye Sainte Mere is a soft washed-rind cow's milk cheese produced in the rich pastures of the Normandy coast. The French cheese is made from cow's milk, and develops a distinctive aroma and taste.

The taste of this gourmet cheese is creamy and slightly salty and the aroma is present, but not as overpowering as many other washed-rind cheeses.

We cut and wrap this cheese in wedges of 1 pound and 8 ounces.