Bethmale

Picture of bethmale
Not For Sale - for Informational Purposes Only
Gourmet-Food Fast Facts
CountryFrance
ImportedYes
MilkCow
TextureFirm

Bethmale is one of the traditional gourmet cow's milk cheeses from the Pyrenees. Bethmale has a natural leathery, orange colored rind and is a firm, but open-textured cheese with a mild, slightly sweet flavor.

Bethmale is another cheese that is named after the town where it is made and dates back to the 12th century.

The ripening of the cheese takes about 2 to 3 months and during this period the cheese is brushed and turned frequently.

Our Product Ratings
  • Avg. Rating: from 296 customer ratings
Newsletter Sign Up
Recently Viewed