Boursault

Gourmet-Food Fast Facts

Not For Sale - for Informational Purposes Only

Picture depicts a 4.4 oz. cheese.

Boursault is a small triple-cream gourmet cheese from Normandy and the Ile de France is an excellent example of good factory-made cheese.

Boursault has a light, bloomy, slightly pinkish rind. The rind is much thinner than many commercial Bries.

The paste is extremely creamy and mildly aromatic. The flavor is lightly nutty and buttery.

All French gourmet cheese	French goat milk, soft texture cheese
French cow milk, firm texture cheese	French sheep milk, firm texture cheese
French cow milk, hard texture cheese	French sheep milk, hard texture cheese
French cow milk, semi-soft texture cheese	French sheep milk, semi-soft texture cheese
French cow milk, soft texture cheese	French sheep milk, soft texture cheese
French goat milk, firm texture cheese