Boursault

Picture of boursault
Not For Sale - for Informational Purposes Only
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Gourmet-Food Fast Facts
CountryFrance
ImportedYes
MilkCow
TextureSoft
Double CreamYes

Boursault is a small double-cream gourmet cheese from Normandy and the Ile de France is an excellent example of good factory-made cheese.

Boursault has a light, bloomy, slightly pinkish rind. The rind is much thinner than many commercial Bries.

The paste is extremely creamy and mildly aromatic. The flavor is lightly nutty and buttery.

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