Gourmet Cheese, Gourmet Food and Gourmet Gifts

|Check Out

Welcome to Gourmet-Food.com, where the dash in Gourmet-Food.com makes all the difference!
Try our American Cheese Society 2010 Award Winners on Sale!

Boursin

Gourmet-Food Fast Facts

Country	France
Imported	Yes
Milk	Cow
Vegetarian	Yes
Texture	Soft
All Natural	Yes
Kosher	Yes

Garlic, Fine Herbs

Usually ships in 24 hours

Pepper

Usually ships in 24 hours

Shallot, Chive

Usually ships in 24 hours

Your Price: $6.58

If you would like to come back to this item later, click the button below and we will add this item to your saved list.

Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy in France. His first variety, Boursin Garlic and Fine Herbs, was inspired by a long-standing traditional dish: fromage frais, which is fresh cheese served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese.

The triple-cream cheese is made in small or miniature drums of 5.2 ounces and we sell 3 varieties: Garlic and Fine Herbs, and Shallot and Chive, Peppers. Boursin is Certified Kosher by Orthodox Union.

All Alcohol Infused cheese	All Blue cheese
All Cheddar cheese	All Cooking cheese
All Dessert cheese	All Flavored cheese
All Fresh-Unripened cheese	All Gouda cheese
All Grating cheese	All Melting cheese
All Melting cheese	All Pungent cheese
All Raw milk cheese	All Soft-ripened cheese
All Spread cheese	All Stinky cheese
All Stinky cheese	All Triple Cream cheese
All Washed rind cheese

All French gourmet cheese	French cow milk, firm texture cheese
French cow milk, hard texture cheese	French cow milk, semi-soft texture cheese
French cow milk, soft texture cheese	French goat milk, firm texture cheese
French goat milk, semi-soft texture cheese	French goat milk, soft texture cheese
French sheep milk, firm texture cheese	French sheep milk, hard texture cheese
French sheep milk, semi-soft texture cheese	French sheep milk, soft texture cheese