Boursin

Gourmet-Food Fast Facts

Country	France
Imported	Yes
Milk	Cow
Vegetarian	Yes
Texture	Soft
All Natural	Yes
Kosher	Yes

Garlic, Fine Herbs

Usually ships in 24 hours

Your Price: $8.25

Pepper

Usually ships in 24 hours

Your Price: $8.23

Shallot, Chive

Usually ships in 24 hours

Your Price: $8.23

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Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy in France. His first variety, Boursin Garlic and Fine Herbs, was inspired by a long-standing traditional dish: fromage frais, which is fresh cheese served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese.

The triple-cream cheese is made in small or miniature drums of 5.2 ounces and we sell 3 varieties: Garlic and Fine Herbs, and Shallot and Chive, Peppers. Boursin is Certified Kosher by Orthodox Union.

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All French gourmet cheese	French goat milk, soft texture cheese
French cow milk, firm texture cheese	French sheep milk, firm texture cheese
French cow milk, hard texture cheese	French sheep milk, hard texture cheese
French cow milk, semi-soft texture cheese	French sheep milk, semi-soft texture cheese
French cow milk, soft texture cheese	French sheep milk, soft texture cheese
French goat milk, semi-soft texture cheese