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Bresse Bleu

Gourmet-Food Fast Facts

CountryFrance
ImportedYes
MilkCow
TextureSoft

Not For Sale - for Informational Purposes Only

Avg. Rating:(4 ratings)

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Bresse Bleu is a soft factory-made blue cheese from pasteurized milk from the Rhône valley of France.

Bresse Bleu also known as Bleu de Bresse was invented in 1950 by the cheese makers of northeastern France as a smaller copy of Gorgonzola.

Bresse Bleu is a small 5 oz. / 150 grams drum. The cheese has a smooth, off-white rind and the paste is pale and creamy with patches of greenish-blue veining. There is a light milky aroma and a mild mushroomy flavor.

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Reviews

Elizabeth Cox Creamy, smooth like a brie with punch of blue cheese flavor.

John Dring Sweetens once in use as it ripens

letizia zanello it's the best cheese I've ever eatten and I'm italian :)

Patricia Patricia Creamy blue cheese, soft and not salty. The best blue cheese I ate so far. I am Lebanese. :)

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