Gourmet Cheese, Gourmet Food and Gourmet Gifts

|Check Out

Welcome to Gourmet-Food.com, where the dash in Gourmet-Food.com makes all the difference!
Try our American Cheese Society 2010 Award Winners on Sale!

Bresse Bleu

Gourmet-Food Fast Facts

Country	France
Imported	Yes
Milk	Cow
Texture	Soft

Not For Sale - for Informational Purposes Only

Gourmets who bought this also viewed

Gourmet Cheese Gift Basket

International Deluxe Gourmet Gift Basket

Cheese and Company Tray

Bresse Bleu is a soft factory-made blue cheese from pasteurized milk from the Rhône valley of France.

Bresse Bleu also known as Bleu de Bresse was invented in 1950 by the cheese makers of northeastern France as a smaller copy of Gorgonzola.

Bresse Bleu is a small 5 oz. / 150 grams drum. The cheese has a smooth, off-white rind and the paste is pale and creamy with patches of greenish-blue veining. There is a light milky aroma and a mild mushroomy flavor.

All Alcohol Infused cheese	All Blue cheese
All Cheddar cheese	All Cooking cheese
All Dessert cheese	All Flavored cheese
All Fresh-Unripened cheese	All Gouda cheese
All Grating cheese	All Melting cheese
All Melting cheese	All Pungent cheese
All Raw milk cheese	All Soft-ripened cheese
All Spread cheese	All Stinky cheese
All Stinky cheese	All Triple Cream cheese
All Washed rind cheese

All French gourmet cheese	French cow milk, firm texture cheese
French cow milk, hard texture cheese	French cow milk, semi-soft texture cheese
French cow milk, soft texture cheese	French goat milk, firm texture cheese
French goat milk, semi-soft texture cheese	French goat milk, soft texture cheese
French sheep milk, firm texture cheese	French sheep milk, hard texture cheese
French sheep milk, semi-soft texture cheese	French sheep milk, soft texture cheese