Camembert au Calvados

Gourmet-Food Fast Facts

Country	France
Imported	Yes
Milk	Cow
Texture	Semi-soft

Not For Sale - for Informational Purposes Only

The Camembert's rind is scraped off, then it is dipped in Normandy's excellent Calvados (an alcoholic drink made from apples) and then the cheese settled for 3 to 5 hours. After that the cheeses are covered with bread crumbs, this allows the cheeses to be impregnated with the Calvados.

All Alcohol Infused cheese	All All Natural cheese
All Artisanal cheese	All Award Winner cheese
All Blue cheese	All Cheddar cheese
All Cooking Cheese cheese	All Dessert Cheese cheese
All Farmstead cheese	All Flavored Cheese cheese
All Fresh cheese	All Gouda cheese
All Grating cheese	All Handcrafted cheese
All Kosher cheese	All Melting cheese
All Organic cheese	All Pungent cheese
All Raw milk cheese	All Smoked cheese
All Soft-ripened cheese	All Spread cheese
All Stinky cheese	All Texture cheese
All Triple Cream cheese	All Vegetarian cheese
All Washed rind cheese

All French gourmet cheese	French goat milk, soft texture cheese
French cow milk, firm texture cheese	French sheep milk, firm texture cheese
French cow milk, hard texture cheese	French sheep milk, hard texture cheese
French cow milk, semi-soft texture cheese	French sheep milk, semi-soft texture cheese
French cow milk, soft texture cheese	French sheep milk, soft texture cheese
French goat milk, semi-soft texture cheese