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Camembert au Calvados

Gourmet-Food Fast Facts
CountryFrance Checked Box
ImportedYes Checked Box
MilkCow Checked Box
TextureSemi-soft Checked Box
Not For Sale - for Informational Purposes Only
Picture of camembert au calvados cheese

The Camembert's rind is scraped off, then it is dipped in Normandy's excellent Calvados (an alcoholic drink made from apples) and then the cheese settled for 3 to 5 hours. After that the cheeses are covered with bread crumbs, this allows the cheeses to be impregnated with the Calvados.