Camembert Le Châtelain is made from the finest milk using a recipe specifically developed to ensure the cheese matures gradually to give a perfect, rounded flavor. It is a pasteurized Camembert that offers all the delicious taste of a raw milk cheese.

Le Châtelain Camembert has a soft, white, bloomy rind and a luxurious ivory paste. It is a full-flavored cheese: garlicky, mushroomy, and slightly salty, with an underlying flavor of nuts and wood.