Fol Epi

Gourmet-Food Fast Facts

Country	France
Imported	Yes
Milk	Cow
Texture	Firm

Approx. Weight: 8 ounces

Usually ships in 24 hours

Your Price: $12.60

Approx. Weight: 1 pound

Usually ships in 24 hours

Your Price: $24.10

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Picture depicts a 1-pound wedge.

Fol Epi is enrobed in a golden brownish rind made from toasted wheat flour. This pressed uncooked French gourmet cheese is produced in Pays de Loire, an area long known for its dairy produce.

In French, Fol Epi means 'wild wheat stalk', a fitting name for this unique loaf with perfect eye formation.

Fol Epi is matured for 3 months and is decoratively embossed and has a pleasant, nutty and fruity taste. Although similar in taste to a Swiss Emmental, Fol Epi is sweeter and less bitter, making it a ideal for a sensitive palate.

We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

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