Laguiole

Gourmet-Food Fast Facts

Country	France
Imported	Yes
Milk	Cow
Raw milk	Yes
Texture	Hard

Not For Sale - for Informational Purposes Only

In the past, Laguiole was made on the Aubrac highlands. Its French gourmet quality is now guaranteed by an AOC label. It owes its name to Laguiole city in Aveyron which is also very famous for its knives.

Laguiole cheese has a thick brown rind and a firm pale-yellow paste and has a rustic taste that will remind some people of the Aubrac highlands. Its maturing process lasts from 4 to 12 months.

This gourmet cheese shows similarities with Cantal and Salers. Laguiole has a flowery, sweet and mildly sour flavor; strong but without a bite.

All Alcohol Infused cheese	All All Natural cheese
All Artisanal cheese	All Award Winner cheese
All Blue cheese	All Cheddar cheese
All Cooking Cheese cheese	All Dessert Cheese cheese
All Farmstead cheese	All Flavored Cheese cheese
All Fresh cheese	All Gouda cheese
All Grating cheese	All Handcrafted cheese
All Kosher cheese	All Melting cheese
All Organic cheese	All Pungent cheese
All Raw milk cheese	All Smoked cheese
All Soft-ripened cheese	All Spread cheese
All Stinky cheese	All Texture cheese
All Triple Cream cheese	All Vegetarian cheese
All Washed rind cheese

All French gourmet cheese	French goat milk, soft texture cheese
French cow milk, firm texture cheese	French sheep milk, firm texture cheese
French cow milk, hard texture cheese	French sheep milk, hard texture cheese
French cow milk, semi-soft texture cheese	French sheep milk, semi-soft texture cheese
French cow milk, soft texture cheese	French sheep milk, soft texture cheese
French goat milk, semi-soft texture cheese