Le Chevrot is a live ladled 'molded' cheese made from goat's milk. This small gourmet cheese is made by Sevre et Belle; a small cooperative in the village of Celles-sur-Belle in the West of France, founded in 1893. Throughout the generations, Sevre et Belle has changed and adapted, creating products of consistently exquisite taste.

Le Chevrot is not wrapped and can thus ripen slowly gaining in character, when kept in the fridge. Serve Le Chevrot at the end of a meal with a white wine when the cheese is young or with a red wine when it has matured.