Murol

Gourmet-Food Fast Facts

Country	France
Imported	Yes
Milk	Cow
Raw milk	Yes
Texture	Semi-soft

Not For Sale - for Informational Purposes Only

Murol is by its origins the younger brother of Saint-Nectaire. This cheese was created between the two world wars by Monsier Jules Berioux, a local affineur.

It is traditional, creamery, semi-soft gourmet cheese made from raw cow's milk. The thin, smooth, washed rind is mottled pinkish-yellow.

Murol cheese is supple, creamy and very smooth, with a sweet taste of fresh milk. The paste is yellow, when ripe fine-textured and very elastic. Its smell and flavor are mild.

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French cow milk, firm texture cheese	French sheep milk, firm texture cheese
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French cow milk, semi-soft texture cheese	French sheep milk, semi-soft texture cheese
French cow milk, soft texture cheese	French sheep milk, soft texture cheese
French goat milk, semi-soft texture cheese