Olivet au Foin

Gourmet-Food Fast Facts

Country	France
Imported	Yes
Milk	Cow
Texture	Soft

Not For Sale - for Informational Purposes Only

Olivet au Foin is a modern soft cheese with a white mould, made from pasteurized cow's milk in the Loire region. It resembles Camembert in flavor, but is milder and decorated with fine strands of hay (foin) on which it matures for approximately 3 months.

The cheese's interior is soft and pale yellow in color and slightly salty.

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French cow milk, soft texture cheese	French sheep milk, soft texture cheese
French goat milk, semi-soft texture cheese