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Olivet au Poivre

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Olivet au Poivre is a variety of the French gourmet cheese Olivet Cendré.

A pasteurized cow's milk cheese with a white mold, like a Camembert or Coulommiers and with crushed peppercorns on top.

All French gourmet cheese	French cow milk, firm texture cheese
French cow milk, hard texture cheese	French cow milk, semi-soft texture cheese
French cow milk, soft texture cheese	French goat milk, firm texture cheese
French goat milk, semi-soft texture cheese	French goat milk, soft texture cheese
French sheep milk, firm texture cheese	French sheep milk, hard texture cheese
French sheep milk, semi-soft texture cheese	French sheep milk, soft texture cheese