Olivet Cendre

Gourmet-Food Fast Facts

Country	France
Imported	Yes
Milk	Cow
Texture	Soft

Not For Sale - for Informational Purposes Only

Olivet Cendré is a French gourmet cheese. The cheese has its name according to the town where it is made; Olivet, a town on the river Loiret.

Olivet Cendré ripens slowly and used to be preserved in vine ashes. The paste is slightly resistant to the bite and has a slight scent of mould and is cured for three months in wood ash from vines. This gives the cheese rather spicy aroma.

It is a soft-white cheese of round shape with ash-gray, natural rind. Olivet au Foin and Olivet au Poivre are 2 varieties of the Olivet Cendré.

All Alcohol Infused cheese	All All Natural cheese
All Artisanal cheese	All Award Winner cheese
All Blue cheese	All Cheddar cheese
All Cooking Cheese cheese	All Dessert Cheese cheese
All Farmstead cheese	All Flavored Cheese cheese
All Fresh cheese	All Gouda cheese
All Grating cheese	All Handcrafted cheese
All Kosher cheese	All Melting cheese
All Organic cheese	All Pungent cheese
All Raw milk cheese	All Smoked cheese
All Soft-ripened cheese	All Spread cheese
All Stinky cheese	All Texture cheese
All Triple Cream cheese	All Vegetarian cheese
All Washed rind cheese

All French gourmet cheese	French goat milk, soft texture cheese
French cow milk, firm texture cheese	French sheep milk, firm texture cheese
French cow milk, hard texture cheese	French sheep milk, hard texture cheese
French cow milk, semi-soft texture cheese	French sheep milk, semi-soft texture cheese
French cow milk, soft texture cheese	French sheep milk, soft texture cheese
French goat milk, firm texture cheese