The Petit Agour is a pure sheep's milk cheese 'Pur Brebis' and a winner of two gold medals at the Paris Salon de L'Agriculture.

This gourmet cheese is matured for 3 months and is semi hard in consistency. The flavor is mildly nutty with sour hints and the texture is creamy with crumbs.

We cut and wrap this cheese in 2 sizes: 12 ounces or an entire wheel of 1.5 pounds.