Pierre Robert

Gourmet-Food Fast Facts

Country	France
Imported	Yes
Milk	Cow
Texture	Soft

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Approx. Weight: 1 lbs. 2 oz.

Your Price: $20.84

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Picture depicts a 17-oz. wheel.

Pierre Robert is made with pasteurized cow's milk enriched with cream. The soft paste is almost mousse like and the rind formed from white mould.

This cheese ripens in about 3 weeks to a perfect mild buttery texture with a tangy bite not often found in this style of cheese. This cheese can be served throughout the year.

This cheese is made in Brie-country Ile-de-France

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