Port Salut

Gourmet-Food Fast Facts
CountryFrance
ImportedYes
MilkCow
TextureSemi-soft
Approx. Weight: 1 pound
Usually ships in 24 hours
Your Price: $14.73
Approx. Weight: 8 ounces
Usually ships in 24 hours
Your Price: $7.56
Picture of port salut
Picture depicts an 8-oz. wedge.

Port Salut is a traditional monastery cheese and is also known as Saint Paulin. Port Salut is a creamy, semi-soft cheese made from cow's milk. It usually has a wheel-shape. The thin, washed rind is smooth and leathery. It ranges in color from pale yellow to bright mandarin orange.

It was the first French cheese produced from pasteurized milk. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.