Port Salut

Picture of port salut
Picture depicts an 8-oz. wedge.
Approx. Weight: 8 ounces
In Stock
Was
$8.59 Now: $7.30
Approx. Weight: 1 pound
In Stock
Was
$15.80 Now: $13.43
Gourmet-Food Fast Facts
CountryFrance
ImportedYes
MilkCow
TextureSemi-soft

Port Salut is a traditional monastery cheese and is also known as Saint Paulin. Port Salut is a creamy, semi-soft cheese made from cow's milk. It usually has a wheel-shape. The thin, washed rind is smooth and leathery. It ranges in color from pale yellow to bright mandarin orange.

It was the first French cheese produced from pasteurized milk. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

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