Gabriel Coulet's Roquefort is a white and semi-soft cheese, elegantly garnished with green. This gourmet cheese is soft and delicate that received many medals, including Gold medals in 2004, 2005 and 2006 at the agricultural general show in Paris.

The story of Gabriel Coulet begins in 1872, when Guilhaume Coulet began to dig a cellar under his residence of Roquefort with the intention of letting some bottles of wine mature. Today the fifth generation is in charge and takes up the challenge of Gabriel Coulet Roquefort that is recognized for its quality.

We cut and wrap this gourmet cheese in wedges of 8 ounces and 1 pound.

When you really want to slice and serve your Roquefort cheese professionally, have a look at our Roquefortaise.