In 1872 Gabriel Coulet had the intention to start a wine cellar under his house when he found that the caves had natural ventilation which was great for aging cheese ... 'the rest is more history'. The Gabriel Coulet Roquefort is a multiple award winner and a great Roquefort.
This white semi-soft cheese is elegantly garnished with green patches and it is a weeping cheese, producing a lot of moisture. For the production of this French gourmet cheese, the AOC regulations require the use of whole, raw sheep's milk coming from within the Roquefort region, and from the ewe's of the Lacaune breed.
Roquefort is an ideal cheese in a salad, as a dessert cheese, on a steak or just on some toast with your favorite drink.
We cut and wrap this gourmet cheese in wedges of 8 ounces and 1 pound.
Ingredients: whole ewe's raw milk, salt, lactic starters, animal rennet, Penicillium roqueforti.