For more than 150 years the Societe Roquefort is producing this very popular AOC blue cheese. Roquefort is a white and semi-soft cheese, elegantly garnished with green. For the production of this French gourmet cheese, the AOC regulations require the use of whole, raw sheep's milk coming from within the Roquefort region, and from the ewe's of the Lacaune breed.
Roquefort is an ideal cheese in a salad, as a dessert cheese, on a steak or just on some toast with your favorite drink.
We cut and wrap this gourmet cheese in wedges of 8 ounces and 1 pound.