The French gourmet cheese Saint Agur is made in a fromagerie in the small village of Beauzac, north of Le Puy en Velay, in the Auvergne region of France, an area renowned for a centuries old tradition of blue cheese making.

This lovely gourmet cheese is made from pasteurized cow's milk enriched with cream; it’s a double-cream cheese. A rich blue cheese with a smooth, creamy texture that provides just the right reason to take and break and enjoy a fine cheese tasting session.

Saint Agur is easy to recognize by its unusual octagonal shape. It is rindless and packaged in foil, a common practice that prevents further blueing. We are pleased to have this fine gourmet cheese in our assortment and feel confident that you will enjoy its rich creamy taste.

We cut and wrap this cheese in wedges of 8 ounces and 1 pound.