Saint André is a triple cream French cheese made with cow's milk. This gourmet cheese has a bloomy white rind, that is as soft as velvet and the flavor wonderful, all creamy, all soft, all rich with a soft, buttery texture; an intense version of Brie.

Extra heavy cream is added to the cheese during the production. A wheel of Saint André is smaller and higher than a traditional wheel of Brie. Cheeses that may come close are Boursault or Brillat-Savarin.