Saint Félicien is a French gourmet cheese that was made around 1950. It was originally made by a cheese maker in Lyon, and is now primarily made in the Dauphiné region of France.

It is made of cow's milk, is very rich, but as it is small, it is easy to eat. It is a semi-soft cheese that has a maturing time between 2 and 6 weeks.

Many people say that the St. Félicien cheese tastes similar to St. Marcellin, but slightly less strong, and tastes slightly nutty.

Saint Félicien cheese is a perfect end-of-the-meal cheese, and is generally served as part of a cheeseboard selection.