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Tomme Corse

Gourmet-Food Fast Facts

Country	France
Imported	Yes
Milk	Sheep
Texture	Firm

Not For Sale - for Informational Purposes Only

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Tomme Corse is a gourmet sheep cheese from Corsica. The pecurella sheep produce creamy and strong aromatic milk that is used to make this cheese.

The Tomme Corse cheese has a natural rind and the paste become dry and crumbly during aging and reveals a soft, supple, creamy though strong flavor. The maturation is approximately 3 months.

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