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Tomme d Alsace

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Tomme d'Alsace is a semi-soft cheese made from cow's milk cheese and made in the Alsace region of France.

The cheese is washed in wine from the Alsace area. This will further enhance the cheese's flavors; fruity, buttery and with hints of mushroom.

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French cow milk, hard texture cheese	French cow milk, semi-soft texture cheese
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French sheep milk, firm texture cheese	French sheep milk, hard texture cheese
French sheep milk, semi-soft texture cheese	French sheep milk, soft texture cheese