Gourmet Cheese, Gourmet Food and Gourmet Gifts

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Gifts

Browse our fine selection of exquisite International gourmet and specialty food gifts including specially selected Cheese Gift Baskets, Cheese Gift Boxes, Gourmet Gift Baskets, Gourmet Gift Boxes and individually wrapped gourmet cheeses, gourmet meats and gourmet accessories that will please any discerning gourmet. All Gift Baskets and Gift Boxes are placed quality reusable Gift Baskets or stylish Gift Boxes, sure to impress and shipped in thickly insulated shipping boxes with reusable gel packs . And as always, an enclosed gift card is free!

We will be adding exciting new items frequently, so come back soon!

What other Gourmets are buying
Despite having a long history, real farmhouse Dutch Edam cheese has disappeared and with it its original sharp identity. Today Edam cheese is a pleasant but rather bland factory-produced cheese. Edam cheese is known for its distinctive red wax coating, but this only appears on cheeses for expor...
The Cheese Curler and the Swiss gourmet cheese Tête de Moine together make up a very nice gift, for anybody, any time of the year. The curler, scraper or girolle as it is called in Switzerland, slices very thin curls off the surface of the cheese, revealing the full flavor of gourmet cheese. Y...
The French sure have a fast collection of gourmet cheeses and it would not be difficult to create a number of assortment to encompass all the cheeses from France. Our Handful of French Cheese shows the diversity of cheeses this country has to offer: Comté - (8-oz.) also known as Gruyere de Com...
As most cheese boards are a rectangle or a circle; we thought we needed an additional form, an oval, because not all cheeses are shaped equally. What this teak edge grain cheese board has in common with our other cheese boards is the top quality, the sophisticated look, the care for the environ...
The Greek cuisine is a typical Mediterranean cuisine, rich in vegetables, olives, cheese, meat, yogurt, herbs and more. Our Greek Classic Gift Basket will give you many ingredients for a fabulous Greek dinner party. Mizithra (6-oz.) - a grating cheese made from sheep's milk and some added whey...
The Italian Dry Salame is a slow-cured classic Salame made with spices, robust wine and select cuts of pork. The wrapping is elegant, tasteful and perfect for a gift. A classic 8-oz. salame you only need to unwrap, peel, slice, then devour....
When designing this Gourmet Cheese Gift for Her, we selected cheeses that have a feminine touch, in appearance - interesting and delicate, in flavor - soft and full of suprises. The names of the cheeses also needed to reveal some female elements. Last but not least, we will pack these gourmet c...
Le Guillotin from Reypenaer has been developed to enable you to cut slices at the table. Le Guillotin is a cutting board with a sharp blade that can be moved over a clamp, so that thin slices can be cut through the rind. Slices give the finest experience of the taste, the aroma, the texture, t...
This cheese slicer is a handy tool to slice soft, medium and hard cheeses. The plastic handle has a traditional Delft blue painting and pairs with so many of our Dutch cheeses when you offer them during your meals or even at a party....
The Barbeclette has been specially designed to melt Raclette and other cheeses on your barbecue. The melting plate is manufactured with a non-stick coating. With the enclosed spatula; the melted cheese can be easily slid off the Barbeclette and onto whatever will accompany this delightful taste...
Our Featured Gift
Smoked Cheese Board
Picture of Smoked Cheese Board
Save 10% on Individual Prices

Smoking cheese is a way to cure, preserve cheese, and a way to add flavor to that cheese. Smoked cheese typically has a yellowish-brown colored rind and sometimes the inside, the paste is a little darker as well. Smoking cheese is a curing process that is practised in our countries on various cheese, so when you like smoked cheese you have a rich selection to chose from; the type of cheese, the method of smoking and the wood used in the smoking. Our Smoked Cheese Board serves 4 smoked cheeses on a beautiful organic teak wooden board. Oak Smoked Cheddar - an English 12-15-month mature cheddar which has been smoked for 3-4 hours over oak chips, resulting in a strong flavor of both cheese and smoking and a slightly dry texture (8 oz.) Smoked Rambol - a soft hickory smoked French cheese that is spreadable (9-oz.) Smoked Mozzarella - an American-made Italian Mozzarella, smoked over all natural hickory hardwood and results in a very delightful flavor. This braided Mozzarella can be grated or melt the cheese on a burger (8-oz.) Smoked Gouda - a Winchendon, Massachusetts farmstead cheese, that is softer than the traditional Dutch Goudas (8-oz.) Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value. Read More...