A Cedar Grilling Plank offers a robust, woodsy flavor excellent for salmon, red meats, and other seafood. The plank is all natural Western Red Cedar with no additional flavorings. These planks come from certified sustainable and food grade sources and are select cut for optimum flavor.
The directions are: Soak – Heat – Smoke - Eat:
If the plank is not overly charred they may be scrubbed with hot water and re-used up to 3 times. This wonderful product is brought to you by Davis and Gena Knox who founded Fire & Flavor in 2003 in Georgia.
This package contains two extra thick Cedar Grilling Planks: 5/8’’ x 6” x 15”.