We offer you the Wide World of Extra Virgin Olive Oils and each has its own special reason to be in this assortment:

Old World Hand Pressed: Affiorato - After the olives are crushed the oil rises to the surface detaching itself naturally from the water 'Affiorato' (surfacing). This oil has a fresh and delicate taste.
Certification: Colavita Extra Virgin Olive Oil - a certified authentic Italian product. This gourmet oil is cold-pressed from the best fruit of the olive tree.
High prized area: Reniers Estate Extra Virgin Olive Oil - Singular estate oil that captures the freshness and aroma of the Mediterranean's most prized olives. Single varietal, single estate oil. Sweet, fruity and fragrant with a slight peppery finish.
Spanish: Traditional Arbequina Extra Virgin Olive Oil made from cold pressed Arbequina olives from Catalonia in Spain. The Arbequina olives have a fresh and delicate aroma, soft and sweet on the palate and with an unbeatable taste, with reminiscence of almonds and ripe fruit.

Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.