The Chum Salmon, Oncorhynchus keta, is a Pacific Caviar that can be found in Alaska. The large red-orange caviar, Ikura caviar as it is called in Japan, is very decorative.

Caviar Characteristics:
Medium to large red-orange pearls.
Firm, giant succulent appearance.
Malossol (Russian term for lightly salted).
Flavor: Mild and slightly salty.