This Osetra Sturgeon, Acipenser Baerii, the Siberian Sturgeon is raised in the Aquitaine region of the South-West of France and imported into the United States. These aquafarms operate in conformity with the regulations relating to animal welfare, health and the environment. The caviar of the Siberian Sturgeon is excellent and may be similar to Beluga caviar from the Caspian Sea.

Caviar characteristics:
Large grey/golden brown colored pearls.
Malossol (Russian term for lightly salted)
Unique clean, sweet, crisp, 'nutty' flavor.