Gourmet Cheese, Gourmet Food and Gourmet Gifts

Welcome to Gourmet-Food.com where the dash makes all the difference!

Gourmet Icelandic Caviar

Browse our fine selection of gourmet caviar from Iceland, resplendent in a rainbow of colors and flavors. Iceland proudly presents their Tobico, Capelin and Lumpfish caviars; an excellent choice for sushi dishes or as a garnish for pasta, and always appropriate for the most gracious and delightful hors d’oevres.

Taste the equisite and affordable delights of Icelands' own Gourmet Caviar.

Just Browsing?

Browse Best Selling Icelandic Gourmet Caviar

Browse Newest Icelandic Gourmet Caviar

All Icelandic Gourmet Caviar Alphabetically

Our Featured Gourmet Icelandic Caviar

Red Capelin Caviar

The Capelin, Mallotus villosus, is a small prey fish found in the Atlantic and Arctic Ocean and Iceland is one of the major exporter read more...

What other Gourmets are viewing

Tobico Black Capelin Caviar

Our Tobico Black Sushi Caviar is made of Capelin Roe; a great caviar for the Japanese cuisine. Colored black by squid ink it is a wonderful intense color that will do justice to your dishes. This black Tobico Capelin Caviar is delicate and refreshing, and the light grains are reminiscent of fresh ocean breezes. The eggs are light, tiny, glossy and chewy.... read more
Masago Caviar

The Capelin, Mallotus villosus, is a small prey fish found in the Atlantic and Arctic Ocean and Iceland is one of the major exporter of this fish's roe, caviar. The roe of the Capelin is called Masago and is found in various colors, like this red version. Red Capelin Roe or Caviar is pasteurized and used in the Japanese cuisine in sushi preparation. The caviar consists of tiny glossy red pearls.... read more
Tobico Orange Capelin Caviar

Orange Tobico is the roe of the Capelin that is colored a beautiful intense orange color. All color varieties of the Tobico Caviar are popular in the Japanese cuisine making sushi, and gained a lot of popularity in more Western dishes like California rolls, pasta, hors d'oevres and even cheese. The roe is colored and flavored allowing you to let your mind go wild and create stunning dishes. Caviar... read more
Tobico Golden Capelin Caviar

Golden Tobico is the roe of the Capelin that is colored a beautiful pearlescent gold. All color varieties of the Tobico Caviar are popular in the Japanese cuisine making sushi, and gained a lot of popularity in more Western dishes like California rolls, pasta, hors d'oevres and even cheese. The roe is colored and flavored allowing you to let your mind go wild and create stunning dishes. Caviar Cha... read more
Tobico Red Capelin Caviar

Vibrantly red this Tobico Capelin Caviar and certainly a eye catcher for your next party; may it be a Japanese theme or more contemporary. All color varieties of the Tobico Caviar are popular in the Japanese cuisine making sushi, and gained a lot of popularity in more Western dishes like California rolls, pasta, hors d'oevres and even cheese. The roe is colored and flavored allowing you to let you... read more
Black Lumpfish Caviar

Lumpfish or Lumpsuckers is a small fish of the Cyclopteridae family and they are found in Atlantic, the Arctic and the North Pacific oceans. The eggs of this caviar are firm and crunchy and small with a pronounced salty fish flavor and a dark black color. The roe, caviar of the Lumpfish is popular in the Scandinavian kitchen.... read more
Tobico Wasabi Capelin Caviar

This Wasabi Tobico Capelin Caviar is easy to recognize, and oh so wonderful in color and flavor. Very Japanese, very trendy. All color varieties of the Tobico Caviar are popular in the Japanese cuisine making sushi, and gained a lot of popularity in more Western dishes like California rolls, pasta, hors d'oevres and even cheese. The roe is colored and flavored allowing you to let your mind go wild... read more
Tobico Spicy Capelin Caviar

Spicy Tobico is the roe of the Capelin that is colored a reddish gold and spicy flavored. All color and flavor varieties of the Tobico Caviar are popular in the Japanese cuisine making sushi, and gained a lot of popularity in more Western dishes like California rolls, pasta, hors d'oevres and even cheese. The roe is colored and flavored allowing you to let your mind go wild and create stunning dis... read more
Tobico Ginger Capelin Caviar

Tobico is the roe of the Capelin and is very popular in the Japanese cuisine making sushi, and gained a lot of popularity in more Western dishes like California rolls, pasta, hors d'oevres and even cheese. The roe is colored and flavored allowing you to let your mind go wild and create stunning dishes. Caviar Characteristics: Light, tiny, chewy, golden yellow pearls. Delicate and refreshing flavor... read more
Red Capelin Caviar

The Capelin, Mallotus villosus, is a small prey fish found in the Atlantic and Arctic Ocean and Iceland is one of the major exporter of this fish's roe, caviar. The roe of the Capelin is called Masago and is found in various colors, like this red version. Red Capelin Roe or Caviar is pasteurized and used in the Japanese cuisine in sushi preparation. The caviar consists of tiny glossy red pearls.... read more