Gourmet Icelandic Caviar

Our Featured Gourmet Icelandic Caviar
Picture of tobico golden capelin caviar
Golden Tobico is the roe of the Capelin that is colored a beautiful pearlescent gold. All color varieties of the Tobico Caviar are popular in the Japanese cuisine making sushi, and gained a lot of popularity in more Western dishes like California rolls, pasta, hors d'oevres and even cheese. The roe is colored and flavored allowing you to let your mind go wild and create stunning dishes. Caviar Characteristics: Light, tiny, chewy, golden pearls. Delicate read more...
Browse our fine selection of gourmet caviar from Iceland, resplendent in a rainbow of colors and flavors. Iceland proudly presents their Tobico, Capelin and Lumpfish caviars; an excellent choice for sushi dishes or as a garnish for pasta, and always appropriate for the most gracious and delightful hors d’oevres.

Taste the equisite and affordable delights of Icelands' own Gourmet Caviar.

What other Gourmets are viewing
  • The Capelin, Mallotus villosus, is a small prey fish found in the Atlantic and Arctic Ocean and Iceland is one of the major exporter of this fish's roe, caviar. The roe of the Capelin is called Masago and is found in various colors, like this red version. Red Capelin Roe or Caviar is pasteurized and used in the Japanese cuisine in sushi preparation. The caviar consists of tiny glossy red pearls.... read more
  • This Wasabi Tobico Capelin Caviar is easy to recognize, and oh so wonderful in color and flavor. Very Japanese, very trendy. All color varieties of the Tobico Caviar are popular in the Japanese cuisine making sushi, and gained a lot of popularity in more Western dishes like California rolls, pasta, hors d'oevres and even cheese. The roe is colored and flavored allowing you to let your mind go wild... read more
  • Our Tobico Black Sushi Caviar is made of Capelin Roe; a great caviar for the Japanese cuisine. Colored black by squid ink it is a wonderful intense color that will do justice to your dishes. This black Tobico Capelin Caviar is delicate and refreshing, and the light grains are reminiscent of fresh ocean breezes. The eggs are light, tiny, glossy and chewy.... read more
  • Orange Tobico is the roe of the Capelin that is colored a beautiful intense orange color. All color varieties of the Tobico Caviar are popular in the Japanese cuisine making sushi, and gained a lot of popularity in more Western dishes like California rolls, pasta, hors d'oevres and even cheese. The roe is colored and flavored allowing you to let your mind go wild and create stunning dishes. Caviar... read more
  • Vibrantly red this Tobico Capelin Caviar and certainly a eye catcher for your next party; may it be a Japanese theme or more contemporary. All color varieties of the Tobico Caviar are popular in the Japanese cuisine making sushi, and gained a lot of popularity in more Western dishes like California rolls, pasta, hors d'oevres and even cheese. The roe is colored and flavored allowing you to let you... read more
  • Lumpfish or Lumpsuckers is a small fish of the Cyclopteridae family and they are found in Atlantic, the Arctic and the North Pacific oceans. The eggs of this caviar are firm and crunchy and small with a pronounced salty fish flavor and a dark black color. The roe, caviar of the Lumpfish is popular in the Scandinavian kitchen.... read more
  • Stromluga is the roe of the herring and has a mild smoky, lemony flavor. It is advised to keep this caviar refrigerated, but do not freeze it. It is the perfect choice for any pasta, salad or as a garnish to food.... read more
  • Golden Tobico is the roe of the Capelin that is colored a beautiful pearlescent gold. All color varieties of the Tobico Caviar are popular in the Japanese cuisine making sushi, and gained a lot of popularity in more Western dishes like California rolls, pasta, hors d'oevres and even cheese. The roe is colored and flavored allowing you to let your mind go wild and create stunning dishes. Caviar Cha... read more
  • The Capelin, Mallotus villosus, is a small prey fish found in the Atlantic and Arctic Ocean and Iceland is one of the major exporter of this fish's roe, caviar. The roe of the Capelin is called Masago and is found in various colors, like this black version. Black Capelin Roe or Caviar is pasteurized and used in the Japanese cuisine in sushi preparation. The caviar consists of tiny glossy black pea... read more
  • Tobico is the roe of the Capelin and is very popular in the Japanese cuisine making sushi, and gained a lot of popularity in more Western dishes like California rolls, pasta, hors d'oevres and even cheese. The roe is colored and flavored allowing you to let your mind go wild and create stunning dishes. Caviar Characteristics: Light, tiny, chewy, golden yellow pearls. Delicate and refreshing flavor... read more
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