Gourmet Malossol Caviar

The term Malossol comes from the Russian language and literally means lightly salted or little salt. Sometimes it is also spelled as Malosol and Malossal. It is not assigned to a specific caviar; it refers to preparation of caviar. The addition of very little salt ‘guarantees’ a more delicate flavor.

Taste the equisite subtle delights of Gourmet Malossol Caviar.

Our Featured Gourmet Malossol Caviar
Picture of baerial malossol caviar
Carelian's Baerial Malossol is a real taste sensation. The perfectly shaped, dark gray or light black eggs of the Siberian Sturgeon, Acipenser Baerii, have a light oiliness on the surface. The fragile membranes explode on the palate and spread their delicate taste around the mouth. The aroma is extremely clean with a scent of the ocean. The buttery flavor possesses an integrated saltiness and a long, intense aftertaste. Baerial Malossol is a versatile read more...
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