Gourmet Malossol Caviar

The term Malossol comes from the Russian language and literally means lightly salted or little salt. Sometimes it is also spelled as Malosol and Malossal. It is not assigned to a specific caviar; it refers to preparation of caviar. The addition of very little salt ‘guarantees’ a more delicate flavor.

Taste the equisite subtle delights of Gourmet Malossol Caviar.

Our Featured Gourmet Malossol Caviar
Picture of alaskan salmon caviar
This red-orange caviar is the roe from fresh wild Alaska Salmon and is also called Ikura, Keta and Chum. This Grade A Salmon Caviar is harvested fresh and processed in Alaska with traditional Russian methods to ensure unmatchable quality. The characteristics of this caviar is a very large pearl that bursts in flavor of a fresh Salmon in the ocean with a subtle hint of sea salt. Salmon Caviar contains many nutrients and is high in protein. This crisp and read more...
What other Gourmets are buying
  • This red-orange caviar is the roe from fresh wild Alaska Salmon and is also called Ikura, Keta and Chum. This Grade A Salmon Caviar is harvested fresh and processed in Alaska with traditional Russian methods to ensure unmatchable quality. The characteristics of this caviar is a very large pearl that bursts in flavor of a fresh Salmon in the ocean with a subtle hint of sea salt. Salmon Caviar conta... read more
  • The Trout Caviar is truly impressive; they are the glistening jewels of the Sea. The caviar comes from rainbow trout farmed in France, sustainable and fresh. The French Trout Caviar is succulent and very mild in flavor, unlike Salmon Roe, Trout Caviar is very mild in flavor. The caviar has firm large pearls that have an exciting pop when eaten. What makes this Trout Caviar superior to others is th... read more
  • The Hackleback Sturgeon, or Shovelnose Sturgeon is the only freshwater sturgeon in the US. Sasanian's wild American Sturgeon Caviar is a superb Caviar to use in all varieties of culinary applications. One can enjoy the Hackleback Caviar with little or no additional garnishes. Granted the Hackleback Caviar is wild, but at Sasanian they adhere to all standards of the United States Fish and Wildlif... read more
  • American Black Bowfin Caviar is a genuine Black Caviar derived from the Bowfin Fish in Louisiana. Commonly referred to as Choupique Caviar or Cajun Caviar. The Bowfin is not a sturgeon, but is a very old fish as well. This caviar is produced under the same Caspian Technique that has been handed down for generations and is processed fresh upon harvest. It is caught wild and processed under the gui... read more
  • Smoked Trout Caviar is one of the caviars you don't see very often, so we are happy to be able to offer it. The pearls are sustainable and extremely delightful, smoked with a delicate mixture of apple and oak woods, this cold smoked trout roe is amazing. The pearls are firm and succulent, the flavor is a burst of freshness and a light hint of smokiness followed by the taste of the clean sea. 1 oz... read more
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