Gourmet Malossol Caviar

The term Malossol comes from the Russian language and literally means lightly salted or little salt. Sometimes it is also spelled as Malosol and Malossal. It is not assigned to a specific caviar; it refers to preparation of caviar. The addition of very little salt ‘guarantees’ a more delicate flavor.

Taste the equisite subtle delights of Gourmet Malossol Caviar.

Our Featured Gourmet Malossol Caviar
Picture of paddlefish caviar
The American Paddlefish, is one of the largest freshwater fish in North America and is also called Spoonbill. Some mistake the Spoonbill for a genuine sturgeon, but it is not. Still, Paddlefish Caviar is a high quality caviar, comparable and highly accepted and sought after just as Sturgeon Caviar.  The Paddlefish Caviar is caught wild in the Mississippi and Missouri Rivers and is harvested and processed while fresh and there are no preservatives read more...
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