Gourmet Malossol Caviar

Our Featured Gourmet Malossol Caviar
Picture of kaluga sturgeon caviar
The Kaluga Caviar comes from the Kaluga Sturgeon (Huso Dauricus), also known as River Beluga Caviar, whose natural habitat is the rivers bordering Russia and China. This particular caviar is processed by highly experienced Caspian caviar professionals, who process the finest and most expensive black caviar around the world; ensuring the finest possible salt content and along with a texture and flavor profile. Kaluga Sturgeon lives much of it's life in read more...
The term Malossol comes from the Russian language and literally means lightly salted or little salt. Sometimes it is also spelled as Malosol and Malossal. It is not assigned to a specific caviar; it refers to preparation of caviar. The addition of very little salt ‘guarantees’ a more delicate flavor.

Taste the equisite subtle delights of Gourmet Malossol Caviar.

What other Gourmets are buying
  • This pink roe comes from freshwater Trout caught in smaller inland lakes. With an assertive, bold flavor, these firm, translucent pink pearls have what looks like a tiny orange eye in the center. Trout produces a medium-grained roe that has a tendency to be slightly sticky — a quality that can be disguised when it's piled high on a canape with a little creme fraiche or stirred into a dip.... read more
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  • The Bowfin, Amia calva, also called 'choupique' in and around Louisiana, is found throughout the Eastern US in slow-moving backwaters and canals. The Bowfin is not a sturgeon, but is a very old fish as well. Caviar Characteristics: Small brownish to jet-black pearls. Glossy appearance. Malossol (Russian term for lightly salted). Mildly tangy flavor.... read more
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