Gourmet Non Sturgeon Caviar

Browse our excellent selection of International and American gourmet non-sturgeon caviar. Logically these caviars can come from any type of fish that is not part of the Sturgeon family. We have Salmon, Capelin, Paddlefish, Bowfin, Whitefish, Trout and even Lobster Caviar. The flavors and appearances are as diverse as their names and it is our great pleasure to offer you such a fine selection, enabling you to explore, taste and enjoy at affordable prices. If you are just exploring caviar or are an experienced gourmand, the non-sturgeon caviars are an excellent affordable alternative to the more expensive sturgeon caviars.

Taste the equisite and affordable delights of gourmet Non Sturgeon Caviar.

Our Featured Gourmet Non Sturgeon Caviar
Picture of paddlefish caviar
The American Paddlefish, is one of the largest freshwater fish in North America and is also called Spoonbill. Some mistake the Spoonbill for a genuine sturgeon, but it is not. Still, Paddlefish Caviar is a high quality caviar, comparable and highly accepted and sought after just as Sturgeon Caviar.  The Paddlefish Caviar is caught wild in the Mississippi and Missouri Rivers and is harvested and processed while fresh and there are no preservatives in this caviar. The flavor of the Paddlefish is very smooth with a hint of the earth and a fresh taste of the sea. It has medium sized pearls that are platinum grey in color. This great American caviar can be used in a variety of culinary applications and dishes, as the flavor is extremely creamy and the pearls are attractive and glisten and impress with their nice platinum aura. 1 oz. of caviar read more...
What other Gourmets are buying
  • The Trout Caviar is truly impressive; they are the glistening jewels of the Sea. The caviar comes from rainbow trout farmed in France, sustainable and fresh. The French Trout Caviar is succulent and very mild in flavor, unlike Salmon Roe, Trout Caviar is very mild in flavor. The caviar has firm large pearls that have an exciting pop when eaten. What makes this Trout Caviar superior to others is th... read more
  • This red-orange caviar is the roe from fresh wild Alaska Salmon and is also called Ikura, Keta and Chum. This Grade A Salmon Caviar is harvested fresh and processed in Alaska with traditional Russian methods to ensure unmatchable quality. The characteristics of this caviar is a very large pearl that bursts in flavor of a fresh Salmon in the ocean with a subtle hint of sea salt. Salmon Caviar conta... read more
  • The American Paddlefish, is one of the largest freshwater fish in North America and is also called Spoonbill. Some mistake the Spoonbill for a genuine sturgeon, but it is not. Still, Paddlefish Caviar is a high quality caviar, comparable and highly accepted and sought after just as Sturgeon Caviar.  The Paddlefish Caviar is caught wild in the Mississippi and Missouri Rivers and is harvested a... read more
  • American Black Bowfin Caviar is a genuine Black Caviar derived from the Bowfin Fish in Louisiana. Commonly referred to as Choupique Caviar or Cajun Caviar. The Bowfin is not a sturgeon, but is a very old fish as well. This caviar is produced under the same Caspian Technique that has been handed down for generations and is processed fresh upon harvest. It is caught wild and processed under the gui... read more
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