Browse our excellent selection of International and American gourmet non-sturgeon caviar. Logically these caviars can come from any type of fish that is not part of the Sturgeon family. We have Salmon, Capelin, Paddlefish, Bowfin, Whitefish, Trout and even Lobster Caviar. The flavors and appearances are as diverse as their names and it is our great pleasure to offer you such a fine selection, enabling you to explore, taste and enjoy at affordable prices. If you are just exploring caviar or are an experienced gourmand, the non-sturgeon caviars are an excellent affordable alternative to the more expensive sturgeon caviars.
Taste the equisite and affordable delights of gourmet Non Sturgeon Caviar.
Our Featured Gourmet Non Sturgeon Caviar
This red-orange caviar is the roe from fresh wild Alaska Salmon and is also called Ikura, Keta and Chum. This Grade A Salmon Caviar is harvested fresh and processed in Alaska with traditional Russian methods to ensure unmatchable quality. The characteristics of this caviar is a very large pearl that bursts in flavor of a fresh Salmon in the ocean with a subtle hint of sea salt.
Salmon Caviar contains many nutrients and is high in protein. This crisp and clean Caviar is impressive and vibrant and can be enjoyed in many ways. Simply serve on toast with some butter and a drop of lemon, or use the fine large pearls to enhance the texture and appeal of an appetizer.
1 oz. of caviar is 1-2 servings
Preparation: Fresh, Cured with Salt (Malossol)
Caviar grade: A
Unopened shelf life refrigerated: 4 to 6 weeks
Storing: Only Refrigerated read more...