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Gourmet Non Sturgeon Caviar

Browse our excellent selection of International and American gourmet non-sturgeon caviar. Logically these caviars can come from any type of fish that is not part of the Sturgeon family. We have Salmon, Capelin, Paddlefish, Bowfin, Whitefish, Trout and even Lobster Caviar. The flavors and appearances are as diverse as their names and it is our great pleasure to offer you such a fine selection, enabling you to explore, taste and enjoy at affordable prices. If you are just exploring caviar or are an experienced gourmand, the non-sturgeon caviars are an excellent affordable alternative to the more expensive sturgeon caviars.

Taste the equisite and affordable delights of gourmet Non Sturgeon Caviar.

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Our Featured Gourmet Non Sturgeon Caviar

Tobico Orange Capelin Caviar

Orange Tobico is the roe of the Capelin that is colored a beautiful intense orange color. All color varieties of the Tobico Caviar are popular in the Japanese cuisine making sushi, and gained a lot of popularity in more Western dishes like California rolls, pasta, hors d'oevres and even cheese. The roe is colored and flavored allowing you to let your mind go wild and create stunning dishes. Caviar Characteristics: Light, tiny, chewy, orange pearls. Delicate and refreshing flavor, reminiscent of fresh ocean breezes. Glossy appearance. read more...

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Alaskan Salmon Caviar

The Chum Salmon, Oncorhynchus keta, is a Pacific Caviar that can be found in Alaska. The large red-orange caviar, Ikura caviar as it is called in Japan, is very decorative. Caviar Characteristics: Medium to large red-orange pearls. Firm, giant succulent appearance. Malossol (Russian term for lightly salted). Flavor: Mild and slightly salty.... read more
Black Lumpfish Caviar

Lumpfish or Lumpsuckers is a small fish of the Cyclopteridae family and they are found in Atlantic, the Arctic and the North Pacific oceans. The eggs of this caviar are firm and crunchy and small with a pronounced salty fish flavor and a dark black color. The roe, caviar of the Lumpfish is popular in the Scandinavian kitchen.... read more
Canadian Salmon Caviar

The Canadian Salmon produces very attractive large red-orange roe, that is called Ikura caviar in the Japanese language. Caviar Characteristics: Medium to large red-orange pearls. Firm, giant translucent appearance. Malossol (Russian term for lightly salted). Flavor: Fresh sea-breeze and not too oily flavor.... read more
Trout Caviar

This pink roe comes from freshwater Trout caught in smaller inland lakes. With an assertive, bold flavor, these firm, translucent pink pearls have what looks like a tiny orange eye in the center. Trout produces a medium-grained roe that has a tendency to be slightly sticky — a quality that can be disguised when it's piled high on a canape with a little creme fraiche or stirred into a dip.... read more
Keta Salmon Caviar

The Keta Salmon, Oncorhynchus keta, is a Pacific Caviar that can be found in Russia. The large red-orange caviar, Ikura caviar as it is called in Japan, is very decorative. Caviar Characteristics: Extra large firm golden-orange pearls. Firm, giant translucent appearance. Malossol (Russian term for lightly salted). Flavor: Strong sweet and honey-like.... read more
Avruga Caviar

Avruga Caviar is a Spanish creation of wild herring caught off the coasts of Spain in the North Sea. Avruga is a versatile product that can be used in hot and cold dishes and will give a touch of originality to your recipes, like a garnish for your pastas, salads, mousses and cold soups. Caviar Characteristics: Medium size dark black pearls. Glossy appearance Nutty taste and an intense smoky aroma... read more
Black Capelin Caviar

The Capelin, Mallotus villosus, is a small prey fish found in the Atlantic and Arctic Ocean and Iceland is one of the major exporter of this fish's roe, caviar. The roe of the Capelin is called Masago and is found in various colors, like this black version. Black Capelin Roe or Caviar is pasteurized and used in the Japanese cuisine in sushi preparation. The caviar consists of tiny glossy black pea... read more
Golden Whitefish Caviar

The Golden Whitefish is native to the Great Lakes of North America. The roe of the Golden Whitefish are a affordable option to add splendor to recipes or to be served as is. Caviar characteristics: Small crisp soft golden colored pearls Glossy appearance Malossol (Russian term for lightly salted). Mildly tangy flavor with a bit of sweetness.... read more
Red Lumpfish Caviar

Lumpfish or Lumpsuckers is a small fish of the Cyclopteridae family and they are found in Atlantic, the Arctic and the North Pacific oceans. The eggs of this caviar are firm and crunchy and small with a pronounced salty fish flavor and a dark black color. The roe, caviar of the Lumpfish is popular in the Scandinavian kitchen.... read more
Stromluga Caviar

Stromluga is the roe of the herring and has a mild smoky, lemony flavor. It is advised to keep this caviar refrigerated, but do not freeze it. It is the perfect choice for any pasta, salad or as a garnish to food.... read more