Gourmet Non Sturgeon Caviar

Our Featured Gourmet Non Sturgeon Caviar
Picture of kosher black whitefish caviar
American Black Whitefish Caviar, Orthodox Union certified Kosher. Small black pearls with a mild sweet and tangy flavor, it is one of the few choices of kosher caviar. Caviar Characteristics: Mildly tangy flavor with a bit of sweetness. Small crisp black pearls Glossy appearance. read more...
Browse our excellent selection of International and American gourmet non-sturgeon caviar. Logically these caviars can come from any type of fish that is not part of the Sturgeon family. We have Salmon, Capelin, Paddlefish, Bowfin, Whitefish, Trout and even Lobster Caviar. The flavors and appearances are as diverse as their names and it is our great pleasure to offer you such a fine selection, enabling you to explore, taste and enjoy at affordable prices. If you are just exploring caviar or are an experienced gourmand, the non-sturgeon caviars are an excellent affordable alternative to the more expensive sturgeon caviars.

Taste the equisite and affordable delights of gourmet Non Sturgeon Caviar.

What other Gourmets are buying
  • Lumpfish or Lumpsuckers is a small fish of the Cyclopteridae family and they are found in Atlantic, the Arctic and the North Pacific oceans. The eggs of this caviar are firm and crunchy and small with a pronounced salty fish flavor and a dark black color. The roe, caviar of the Lumpfish is popular in the Scandinavian kitchen.... read more
  • The American Paddlefish, Polyodon spathula, is one of the largest freshwater fish in North America and is also called Spoonbill and is caught in and around the Mississippi River. The caviar from the American Paddlefish resembles the Sevruga Sturgeon grade of the Caspian Sea, but the size of the pearls can be slightly smaller and is a great caviar at an affordable price. Caviar Characteristics: Sma... read more
  • The Keta Salmon, Oncorhynchus keta, is a Pacific Caviar that the select roe of Alaskan Chum Salmon. The large red-orange caviar, Ikura caviar as it is called in Japan, is very decorative. Caviar Characteristics: Medium to large firm golden-orange pearls. Firm, giant translucent appearance. Malossol (Russian term for lightly salted). Flavor: Strong sweet and honey-like.... read more
  • The Canadian Salmon produces very attractive large red-orange roe, that is called Ikura caviar in the Japanese language. Caviar Characteristics: Medium to large red-orange pearls. Firm, giant translucent appearance. Malossol (Russian term for lightly salted). Flavor: Fresh sea-breeze and not too oily flavor.... read more
  • Handmade Bottarga di Muggine is a Mediterranean specialty is made from the salted and sun-dried roe of mullet. Other names are Botargo, poutargue or boutargue in French), botarga in Spanish, batarekh in Arabic or avgotaraho in Greek. Bottarga is used by shaving off thin slices for hors d'oeuvres or grating it over pasta, fish, or salads. The weight of this Bottarga di Muggine is approx. 6 ounces.... read more
  • Stromluga is the roe of the herring and has a mild smoky, lemony flavor. It is advised to keep this caviar refrigerated, but do not freeze it. It is the perfect choice for any pasta, salad or as a garnish to food.... read more
  • The Chum Salmon, Oncorhynchus keta, is a Pacific Caviar that can be found in Alaska. The large red-orange caviar, Ikura caviar as it is called in Japan, is very decorative. Caviar Characteristics: Medium to large red-orange pearls. Firm, giant succulent appearance. Malossol (Russian term for lightly salted). Flavor: Mild and slightly salty.... read more
  • Tarama is delicate, pink, pure carp roe that is naturally cured and aged for over one year. It makes an attractive and delicious base for the traditional caviar-style spread, called taramosalata or taramosalata. Tarama also adds a subtle, seafood flavor to stews and soups. ... read more
  • This pink roe comes from freshwater Trout caught in smaller inland lakes. With an assertive, bold flavor, these firm, translucent pink pearls have what looks like a tiny orange eye in the center. Trout produces a medium-grained roe that has a tendency to be slightly sticky — a quality that can be disguised when it's piled high on a canape with a little creme fraiche or stirred into a dip.... read more
  • Our Tobico Black Sushi Caviar is made of Capelin Roe; a great caviar for the Japanese cuisine. Colored black by squid ink it is a wonderful intense color that will do justice to your dishes. This black Tobico Capelin Caviar is delicate and refreshing, and the light grains are reminiscent of fresh ocean breezes. The eggs are light, tiny, glossy and chewy.... read more
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