Gourmet Pasteurized Caviar

Taste the equisite textures and flavors of gourmet Pasteurized Caviar.
Icelandic
Imported
Capelin
Non-Sturgeon
Pasteurized
From: $3.74
The Capelin, Mallotus villosus, is a small prey fish found in the Atlantic and Arctic Ocean and Iceland is one of the major exporter of this fish's roe, caviar. The roe of the Capelin is called Masago and is found in various colors, like this black version. Black Capelin Roe or Caviar is pasteurized and used in the Japanese cuisine in sushi preparation. The caviar consists of tiny glossy black pearls.... read more
Icelandic
Imported
Lumpfish
Non-Sturgeon
Pasteurized
From: $4.01
Lumpfish or Lumpsuckers is a small fish of the Cyclopteridae family and they are found in Atlantic, the Arctic and the North Pacific oceans. The eggs of this caviar are firm and crunchy and small with a pronounced salty fish flavor and a dark black color. The roe, caviar of the Lumpfish is popular in the Scandinavian kitchen.... read more

Icelandic
Imported
Capelin
Non-Sturgeon
Pasteurized
From: $3.74
The Capelin, Mallotus villosus, is a small prey fish found in the Atlantic and Arctic Ocean and Iceland is one of the major exporter of this fish's roe, caviar. The roe of the Capelin is called Masago and is found in various colors, like this red version. Red Capelin Roe or Caviar is pasteurized and used in the Japanese cuisine in sushi preparation. The caviar consists of tiny glossy red pearls.... read more
Icelandic
Imported
Lumpfish
Non-Sturgeon
Pasteurized
From: $3.90
Lumpfish or Lumpsuckers is a small fish of the Cyclopteridae family and they are found in Atlantic, the Arctic and the North Pacific oceans. The eggs of this caviar are firm and crunchy and small with a pronounced salty fish flavor and a dark black color. The roe, caviar of the Lumpfish is popular in the Scandinavian kitchen.... read more