Gourmet Salmon Caviar

Taste the equisite textures and flavors of gourmet Salmon Caviar.
American
Alaska
Salmon
Non-Sturgeon
Malossol
From: $5.72
The Chum Salmon, Oncorhynchus keta, is a Pacific Caviar that can be found in Alaska. The large red-orange caviar, Ikura caviar as it is called in Japan, is very decorative. Caviar Characteristics: Medium to large red-orange pearls. Firm, giant succulent appearance. Malossol (Russian term for lightly salted). Flavor: Mild and slightly salty.... read more
Canadian
Imported
Salmon
Non-Sturgeon
Malossol
From: $6.21
The Canadian Salmon produces very attractive large red-orange roe, that is called Ikura caviar in the Japanese language. Caviar Characteristics: Medium to large red-orange pearls. Firm, giant translucent appearance. Malossol (Russian term for lightly salted). Flavor: Fresh sea-breeze and not too oily flavor.... read more

Russian
Imported
Salmon
Non-Sturgeon
Malossol
From: $5.07
The Keta Salmon, Oncorhynchus keta, is a Pacific Caviar that can be found in Russia. The large red-orange caviar, Ikura caviar as it is called in Japan, is very decorative. Caviar Characteristics: Extra large firm golden-orange pearls. Firm, giant translucent appearance. Malossol (Russian term for lightly salted). Flavor: Strong sweet and honey-like.... read more