This Wasabi Tobico Capelin Caviar is easy to recognize, and oh so wonderful in color and flavor. Very Japanese, very trendy. All color varieties of the Tobico Caviar are popular in the Japanese cuisine making sushi, and gained a lot of popularity in more Western dishes like California rolls, pasta, hors d'oevres and even cheese. The roe is colored and flavored allowing you to let your mind go wild and create stunning dishes.

Caviar Characteristics:
Light, tiny, chewy, green pearls.
Delicate and refreshing flavor, reminiscent of fresh ocean breezes.
Glossy appearance.