Germany and cheese may not the first combination people think of, but don't underestimate the popularity of German cheeses. We selected a handful of German cheeses for you that show their diversity; creamy, blue, stinky and versitile and last but not least traditional.
Cambozola - a blue cheese and a soft-ripened cheese in one; Camembert and Gorgonzola (8-oz.)
Butterkase - a buttery semi-soft cheese that would pari nicely with a good German beer (8-oz.)
Limburger - known most likely all over the world as the stinky cheese and it is stinky, but it is also tasty once you get past the aroma (6.5-oz.)
Tilsit -a great breakfast cheese with somewhat of an aroma and warm earthy flavor (8-oz.).
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.