The Cheese Curler and the Swiss gourmet cheese Tête de Moine together make up a very nice gift, for anybody, any time of the year. The curler, scraper or girolle as it is called in Switzerland, slices very thin curls off the surface of the cheese, revealing the full flavor of gourmet chees... |
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The French sure have a fast collection of gourmet cheeses and it would not be difficult to create a number of assortment to encompass all the cheeses from France. Our Handful of French Cheese shows the diversity of cheeses this country has to offer:
Comté - (8-oz.) also known as Gruyere d... |
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Three French cheeses, each very different, but still of one kind - the French kind. France has so many cheeses, so many old, traditional cheeses, and also many new cheeses. In order to get a feel of the variety of French cheese, but still stay within one theme, one kind, being 'old and tra... |
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For most of us, gourmet cheese all the way from New Zealand is not a regular on our cheese platter, but with this small assortment you can surprise your guests with delicious cheese from a country that is a world producer of high quality milk.
Aged Airedale (8 oz.) - a semi-soft pasteuriz... |
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The French sure have a fast collection of gourmet cheeses and it would not be difficult to create a number of assortment to encompass all the cheeses from France. Our Handful of French Cheese shows the diversity of cheeses this country has to offer:
Comté - (8-oz.) also known as Gruyere d... |
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This Handful of Spanish Cheeses is a tribute to the great variety in Spanish cheeses. You will experience the different aromas, textures, and the vibrant flavors of Spain's cheese tradition. Different milks and unique cheesemaking techniques all play a role in the development of each chees... |
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Ireland is one of the larger island in Europe, and is rather small in population, but boy can they produce milk and a large variety of cheese. Our handful of Irish cheese is a cross section of the most-known Irish cheeses that can be enjoyed by everybody.
Dubliner - a specialty cheese wit... |
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Our Classic Fondue Cheese Assortment consists of 3 traditional Swiss gourmet cheeses; Emmentaler, Gruyere and Appenzeller; a total of approx. 2.5 pounds.
The Emmentaler and Gruyère are the 2 basic cheeses and the addition of the traditional Appenzeller gives this classic gourmet fondue ju... |
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The simplest form of a Swiss Cheese Fondue is to combine equal quantities of Emmentaler and Gruyere. For this assortment we have chosen the cave-aged versions of both Emmentaler and Gruyere, just to give an extra spark to your Cheese Fondue.
With the addition of white wine, garlic to rub ... |
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The 4 most oustanding blue cheeses from the 4 big European specialty cheese countries are Roquefort from France, Gorgonzola from Italy, Blue Stilton from England and Cabrales from Spain.
Each cheese is distinct in the combination of flavor, appearance, the milk it is made from and the tex... |