The variety in Goat's Milk Cheese has become so much richer over the years that these cheeses can compete with the cow's milk cheeses. There are soft, hard, blue, soft-ripened, tangy and/or creamy and you will find gourmet goat cheese from all over the world. We selected for you a Dutch, French and two quite different American Goat cheeses.

Purple Haze - (4 oz.) an award-winning artisanal cheese that is flavored with wild fennel pollen and lavender; a combination that reminds you of the French Provence.
Montrachet-style Goat Cheese - (6 oz.) a log-shaped cheese. This fresh version is also an award-winner as you will agree when you taste it.
Cablanca - (8 oz.) this Gouda-type cheese, made in the Netherlands, is firm and creamy and easy to slice.
Chevre du Poitou - (6 oz.) last but not least a delicious soft-ripened French Camembert-type cheese.

Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.