Gourmet Cheese Assortments & Cheese Boards

Browse our superior selection of the finest in International and American gourmet Cheese Assortments and Cheese Boards. Our Cheese Assortments and Cheese Boards offer value packed gourmet Cheese Assortment selections in convenient portions - perfect for your next function, wine tasting or important dinner party. And certainly appropriate to make any holiday gathering a truly memorable occasion. And of course - we ship directly to your doorstep.

We will be adding exciting new Gourmet Cheese Assortments and Cheese Boards frequently, so come back soon!

Our Featured Cheese Assortment or Board
Picture of American Artisanal Cheese Assortment
American Artisanal cheese is a special group within the gourmet cheeses and it is continuously growing; more entrepreneurs invent new cheeses, new flavors. Our assortment of American Artisanal cheese is just the tip of the cheese berg and it will allow you to savor some of the many flavors the American cheesemakers produce: Purple Haze (4 oz.): This artisanal cheese from Northern California is flavored with wild fennel pollen and lavender; a combination that reminds you of the French Provence. Crater Lake Blue (8 oz.) is Rogue Creamery's most robust blue cheese. The cheese is hand-crafted and made with a complex blend of molds from Rogue Creamery read more...
What other Gourmets are buying
  • For our French Cheese Assortment we selected four cheeses with different flavors and textures. It is all you need to start an evening off perfectly. A traditional blue, a creamy soft-ripened, a wedge of earthy flavors and a cheese with Emmental flavors around the holes. All very French, all very delicious. Fourme d'Ambert (8 oz.) - a very old French blue cheese from the Auvergne region. It has a ... read more
  • Ireland is one of the larger island in Europe, and is rather small in population, but boy can they produce milk and a large variety of cheese. Our handful of Irish cheese is a cross section of the most-known Irish cheeses that can be enjoyed by everybody. Dubliner - a specialty cheese with a distinctive mature rounded flavor and a natural hint of sweetness. A bit of a hard texture similar to a Ch... read more
  • Our Classic Fondue Cheese Assortment consists of 3 traditional Swiss gourmet cheeses; Emmentaler, Gruyere and Appenzeller; a total of approx. 2.5 pounds. The Emmentaler and Gruyere are the 2 basic cheeses and the addition of the traditional Appenzeller gives this classic gourmet fondue just that little bit extra that it needs to be an outstanding fondue that you will enjoy in the company of f... read more
  • Have you even seen such a colorful cheese board. Not only are the cheeses stunning, when you present it on the right cheese board, like a nice teak cheese board or a slate cheese board, it is also a beautiful and complete presentation. We have selected 4 flavorful, colorful and very British, English cheeses; a total of almost 1.8 lbs; from left to right: Shropshire Blue - Made as a Blue Stilton ... read more
  • Mexican restaurants are everywhere and recipes based on the Mexican kitchen are easy to find all over the internet. In order to try to replicate that wonderful dish you ate or try to make that great looking recipe you need the right ingredients. Our Assortment of Mexican Cheese contains 4 different Mexican-style cheeses: Oaxaca - a long rope of cheese that is gently wound in a knot. It is a strin... read more
  • Of all the gourmet products, the Dutch are most known for, their cheeses, most specifically, their Gouda cheeses are certainly at the top of any gourmet's list. Dutch Gouda cheeses are created in innumerable combinations of ages, flavors, colors and tastes. Instead of doing just another wine tasting, you could do a Dutch gourmet cheese tasting. Challenge your guests to identify which cheese is whi... read more
  • Germany and cheese may not the first combination people think of, but don't underestimate the popularity of German cheeses. We selected a handful of German cheeses for you that show their diversity; creamy, blue, stinky and versitile and last but not least traditional. Cambozola - a blue cheese and a soft-ripened cheese in one; Camembert and Gorgonzola (8 oz.) Butterkase - a buttery semi-soft ch... read more
  • Smoking cheese is a way to cure, preserve cheese, and a way to add flavor to that cheese. Smoked cheese typically has a yellowish-brown colored rind and sometimes the inside, the paste is a little darker as well. Smoking cheese is a curing process that is practiced in our countries on various cheese, so when you like smoked cheese you have a rich selection to chose from; the type of cheese, the me... read more
  • Port is a fortified red or white wine made from grape varieties that grow specifically in Northern Portugal. Port wine is aged in cellars and the taste ranges from fruity and sweet to complex and dry; Port consists of a combination of grape varieties. Port is usually enjoyed before or after dinner and pairs best with blue cheese, and aged cow's milk cheese. Our Port Wine Cheese Board is made of tw... read more
  • The English have an extensive variety of cheese, we have selected 4 delicious gourmet cheeses, ranging from traditional to modern, from plain to impressive looking. A cheese assortment that will do justice to your hospitality. Blue Stilton, most likely the first British cheese that comes to mind. Our Stilton is strong in flavor but delicate at the same time (8 oz.). A handmade Traditiona... read more