Gourmet Cheese Assortments & Cheese Boards

Our Featured Cheese Assortment or Board
Picture of italian cheese board
Italy has a huge and variety of cheeses and this Italian Cheese Board is a selection of 4 cheeses; hard, blue, firm, semi-soft and spicy, creamy, and mild. A complete selection to serve; especially when us serve it on a nice wooden or slate Cheese Board. Parmigiano Reggiano (8 oz.) a hard fragrant and delicate gourmet cheese that has a grainy texture that is great for grating and melting. Gorgonzola Dolce (8 oz.) a mild blue cheese that is almost spreadable. Fontina Fontal (8 oz.) a mild version of the Fontina val d'Aosta often used in cooking and also great with some crackers. Piave Vecchio (8 oz.) a 10-months old cheese with a dens texture and butterscotch read more...
Browse our superior selection of the finest in International and American gourmet Cheese Assortments and Cheese Boards. Our Cheese Assortments and Cheese Boards offer value packed gourmet Cheese Assortment selections in convenient portions - perfect for your next function, wine tasting or important dinner party. And certainly appropriate to make any holiday gathering a truly memorable occasion. And of course - we ship directly to your doorstep.

We will be adding exciting new Gourmet Cheese Assortments and Cheese Boards frequently, so come back soon!

What other Gourmets are buying
  • Seattle-founded Beecher's Cheese makes top quality, award-winning cheeses that reflect the owner Kurt Beecher Dammeier's passion for making artisan cheese and his believe of eating food free of harmful additives and preservatives. Our Beecher's Cheese Assortment has 4 tasteful, popular and favorite cheese - something for everybody: Flagship - a semi-hard cheddar cheese with a uniquely robust, nutt... read more
  • Of all the gourmet products, the Dutch are most known for, their cheeses, most specifically, their Gouda cheeses are certainly at the top of any gourmet's list. Dutch Gouda cheeses are created in innumerable combinations of ages, flavors, colors and tastes. Instead of doing just another wine tasting, you could do a Dutch gourmet cheese tasting. Challenge your guests to identify which cheese is whi... read more
  • For our Handful of Scandinavian Cheese we selected cheeses from the 3 major Scandinavian countries, Norway, Sweden and Denmark. All three countries are kingdoms; let's see whether you experience these cheeses to be kings in their own right. A well-known, but not always easy to find Scandinavian cheese is Castello Blue (9 oz.); a triple-cream, blue-veined gourmet cheese with a washed-rind. The Norw... read more
  • Alcohol is an ideal company for gourmet cheese, so it is not so surprising that cheese manufacturers have incorporated beer and/or wine in their craft. Our Alcohol Infused Cheese Board consists of cheese soaked in or mixed with different alcoholic beverages and include: Red Dragon (8 oz.) - a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax, giving a presence t... read more
  • Mexican restaurants are everywhere and recipes based on the Mexican kitchen are easy to find all over the internet. In order to try to replicate that wonderful dish you ate or try to make that great looking recipe you need the right ingredients. Our Assortment of Mexican Cheese contains 4 different Mexican-style cheeses: Oaxaca - a long rope of cheese that is gently wound in a knot. It is a strin... read more
  • Our International Blue Cheese Assortment brings homage to four great blue cheeses. Shropshire Blue (5 oz.) - from the United Kingdom. The paste is bright orange in color with vivid blue veining. The texture is firm and creamy, but also slightly crumbly. Maytag Blue (8 oz.) - an American (Iowa) handcrafted blue made with unpasteurized milk from Holstein cattle. This cheese has a beautiful white pas... read more
  • Our Classic Fondue Cheese Assortment consists of 3 traditional Swiss gourmet cheeses; Emmentaler, Gruyere and Appenzeller; a total of approx. 3 pounds. The Emmentaler and Gruyere are the 2 basic cheeses and the addition of the traditional Appenzeller gives this classic gourmet fondue just that little bit extra that it needs to be an outstanding fondue that you will enjoy in the company of fam... read more
  • Cheese and beer make an excellent combination and you don't have to be a beer drinker to enjoy these cheeses. Different beers have different flavors and the combination with different types of cheese, washed rind, cheddar, mustard seeds make this assortment attractive. Red Dragon; a Welsh cheddar with ale and mustard seeds. The cheese inside the red wax is almost spreadable (8 oz.). Chimay with Tr... read more
  • The English have an extensive variety of cheese, we have selected 4 delicious gourmet cheeses, ranging from traditional to modern, from plain to impressive looking. A cheese assortment that will do justice to your gifting abilities. Blue Stilton, most likely the first British cheese that comes to mind. Our Stilton is strong in flavor but delicate at the same time (8 oz.). A handmade Traditional Ma... read more
  • For our French Cheese Assortment we selected four cheeses with different flavors and textures. It is all you need to start an evening off perfectly. A traditional blue, a creamy soft-ripened, a wedge of earthy flavors and a cheese with Emmental flavors around the holes. All very French, all very delicious. Fourme d'Ambert (8 oz.) - a very old French blue cheese from the Auvergne region. It has a g... read more
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