Gourmet Cheese Assortments & Cheese Boards

For our Handful of Scandinavian Cheese we selected cheeses from the 3 major Scandinavian countries, Norway, Sweden and Denmark. All three countries are kingdoms; let's see whether you experience these cheeses to be kings in their own right. A well-known, but not always easy to find Scandinavian cheese is Castello Blue (9 oz.); a triple-cream, blue-veined gourmet cheese with a washed-rind. The Norw... read more

Ireland is one of the larger island in Europe, and is rather small in population, but boy can they produce milk and a large variety of cheese. Our handful of Irish cheese is a cross section of the most-known Irish cheeses that can be enjoyed by everybody. Dubliner - a specialty cheese with a distinctive mature rounded flavor and a natural hint of sweetness. A bit of a hard texture similar to a Ch... read more

For most of us, gourmet cheese all the way from New Zealand is not a regular on our cheese platter, but with this small assortment you can surprise your guests with delicious cheese from a country that is a world producer of high quality milk. Aged Airedale (8 oz.) - a semi-soft pasteurized cow's with a full bodied flavor profile with a strong to sharp finish. It is wrapped in a red wax. Livings... read more

Germany and cheese may not the first combination people think of, but don't underestimate the popularity of German cheeses. We selected a handful of German cheeses for you that show their diversity; creamy, blue, stinky and versatile and last but not least traditional. Cambozola® - a triple cream, soft-ripened cheese with blue veins (8 oz.) Butterkase - a buttery semi-soft cheese that would pair n... read more

For our French Cheese Assortment we selected four cheeses with different flavors and textures. It is all you need to start an evening off perfectly. A traditional blue, a creamy soft-ripened, a wedge of earthy flavors and a cheese with Emmental flavors around the holes. All very French, all very delicious. Fourme d'Ambert (8 oz.) - a very old French blue cheese from the Auvergne region. It has a ... read more

Of all the gourmet products, the Dutch are most known for, their cheeses, most specifically, their Gouda cheeses are certainly at the top of any gourmet's list. Dutch Gouda cheeses are created in innumerable combinations of ages, flavors, colors and tastes. Instead of doing just another wine tasting, you could do a Dutch gourmet cheese tasting. Challenge your guests to identify which cheese is whi... read more

Our Assortment of American Cheddars has four cheddars from 4 major cheese states. Wisconsin, Washington, Vermont and Oregon; two white and two yellow cheddars, different in age, flavor and consistency. Vermont's Clothbound Cheddar (8 oz.) is bandaged with muslin and aged 10-12 month; it has all the characteristic texture of an English-style cheddar; simple, approachable and balanced. Classic Rese... read more

The English have an extensive variety of cheese, we have selected 4 delicious gourmet cheeses, ranging from traditional to modern, from plain to impressive looking. A cheese assortment that will do justice to your hospitality. Blue Stilton, most likely the first British cheese that comes to mind. Our Stilton is strong in flavor but delicate at the same time (8 oz.). A handmade Traditiona... read more

Our Classic Fondue Cheese Assortment consists of 3 traditional Swiss gourmet cheeses; Emmentaler, Gruyere and Appenzeller; a total of approx. 2.5 pounds. The Emmentaler and Gruyere are the 2 basic cheeses and the addition of the traditional Appenzeller gives this classic gourmet fondue just that little bit extra that it needs to be an outstanding fondue that you will enjoy in the company of f... read more

The variety in Goat's Milk Cheese has become so much richer over the years that these cheeses can compete with the cow's milk cheeses. There are soft, hard, blue, soft-ripened, tangy and/or creamy and you will find gourmet goat cheese from all over the world. We selected for you a Dutch, French and two quite different American Goat cheeses. Purple Haze - (4 oz.) an award-winning artisanal cheese... read more