Gourmet Cheese Assortments & Cheese Boards

Our Featured Cheese Assortment or Board
Picture of handful of scandinavian cheese
For our Handful of Scandinavian Cheese we selected cheeses from the 3 major Scandinavian countries, Norway, Sweden and Denmark. All three countries are kingdoms; let's see whether you experience these cheeses to be kings in their own right. A well-known, but not always easy to find Scandinavian cheese is Castello Blue (9 oz.); a triple-cream, blue-veined gourmet cheese with a washed-rind. The Norwegian Jarlsberg (8 oz.) is known for its distinctive sweet and nutty taste, and of course, those large, round holes. Jarlsberg is often called the Norwegian Emmental Cheese. A cheese that cannot be missed in a Scandinavian Cheese Platter is Gjetost (8.8 read more...
Browse our superior selection of the finest in International and American gourmet Cheese Assortments and Cheese Boards. Our Cheese Assortments and Cheese Boards offer value packed gourmet Cheese Assortment selections in convenient portions - perfect for your next function, wine tasting or important dinner party. And certainly appropriate to make any holiday gathering a truly memorable occasion. And of course - we ship directly to your doorstep.

We will be adding exciting new Gourmet Cheese Assortments and Cheese Boards frequently, so come back soon!

What other Gourmets are buying
  • Of all the gourmet products, the Dutch are most known for, their cheeses, most specifically, their Gouda cheeses are certainly at the top of any gourmet's list. Dutch Gouda cheeses are created in innumerable combinations of ages, flavors, colors and tastes. Instead of doing just another wine tasting, you could do a Dutch gourmet cheese tasting. Challenge your guests to identify which cheese is whi... read more
  • For our Handful of Scandinavian Cheese we selected cheeses from the 3 major Scandinavian countries, Norway, Sweden and Denmark. All three countries are kingdoms; let's see whether you experience these cheeses to be kings in their own right. A well-known, but not always easy to find Scandinavian cheese is Castello Blue (9 oz.); a triple-cream, blue-veined gourmet cheese with a washed-rind. The Norw... read more
  • The vast majority of Dutch cheeses are Goudas or gouda-type cheeses, but that does not mean they are all alike. Our Handful of Dutch Cheese is an assortment of gourmet cheeses from Holland that will show just that; we have selected 4 cheese that vary greatly in their appearance, texture and flavor. Reypenaer (8 oz.) - an award winning 1 year old Gouda that has already a lot of aging flavor. Leyden... read more
  • Ireland is one of the larger island in Europe, and is rather small in population, but boy can they produce milk and a large variety of cheese. Our handful of Irish cheese is a cross section of the most-known Irish cheeses that can be enjoyed by everybody. Dubliner - a robust, aged cow's milk cheese with a texture similar to a Cheddar, showing a diversity of flavors in one bite- from nutty to ... read more
  • Germany and cheese may not the first combination people think of, but don't underestimate the popularity of German cheeses. We selected a handful of German cheeses for you that show their diversity; creamy, blue, stinky and versatile and last but not least traditional. Cambozola® - a triple cream, soft-ripened cheese with blue veins (8 oz.) Butterkase - a buttery semi-soft cheese that would pair n... read more
  • Have you even seen such a colorful cheese board. Not only are the cheeses stunning, when you present it on the right cheese board, like a nice teak cheese board or a slate cheese board, it is also a beautiful and complete presentation. We have selected 4 flavorful, colorful and very British, English cheeses; a total of almost 1.8 lbs; from left to right: Shropshire Blue - Made as a Blue Stilton ... read more
  • Of all the blue gourmet cheese we have on our site, we selected the 4 most popular, your favorites, added a fruit paste and a small knife to cut and serve the cheeses with. When you put them on a wooden cheese board or slate cheese board, it's ready to go. Gorgonzola Dolce - Italians most famous blue is soft, has some blue veins and a creamy flavor (8 oz.). Cambozola® - a triple cream, soft-ripene... read more
  • The variety in Goat's Milk Cheese has become so much richer over the years that these cheeses can compete with the cow's milk cheeses. There are soft, hard, blue, soft-ripened, tangy and/or creamy and you will find gourmet goat cheese from all over the world. We selected for you a Spanish, Italian and two quite different American Goat cheeses. Purple Haze - (4 oz.) an award-winning artisanal chees... read more
  • Mexican restaurants are everywhere and recipes based on the Mexican kitchen are easy to find all over the internet. In order to try to replicate that wonderful dish you ate or try to make that great looking recipe you need the right ingredients. Our Assortment of Mexican Cheese contains 4 different Mexican-style cheeses: Oaxaca - a long rope of cheese that is gently wound in a knot. It is a strin... read more
  • The simplest form of a Swiss Cheese Fondue is to combine equal quantities of Emmentaler and Gruyere. For this assortment we have chosen the cave-aged versions of both Emmentaler and Gruyere, just to give an extra spark to your Cheese Fondue. With the addition of white wine, garlic to rub the inside of the fondue pot, freshly ground pepper and may be a pinch of nutmeg and salt and you're ready to d... read more
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