The French are renowned to have a vast collection of gourmet cheeses and it would not be difficult to create a number of assortment to encompass all the cheeses from France. Our Handful of French Cheese shows the diversity of cheeses this country has to offer:

Comte - (8 oz.) also known as Gruyere de Comte;, is made from the milk of the Montbeliard cow. The cheese is hard, straw-colored, contains some medium-size holes and has a tendency to crack on cutting. Comte; has a floral aroma with nutty fudge flavors developing in the more mature cheese.
Mimolette - (6 oz.) a pressed cooked cheese that is aged for 12 months. It has a distinctive flavor of butterscotch and caramel. The paste is dyed to a deep orange color, the texture is hard-firm and breaks rather like fudge.
Blue d'Auvergne - (8 oz.) has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp.
We've added some French Mini Toast to complete the Assortment.

If you would like this assortment to be packed in our Burgundy Gift Box, please click here.

Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.