For our Handful of Scandinavian Cheese we selected cheeses from the 3 major Scandinavian countries, Norway, Sweden and Denmark. All three countries are kingdoms; let's see whether you experience these cheeses to be kings in their own right.

A well-known, but not always easy to find Scandinavian cheese is Castello Blue (9 oz.); a triple-cream, blue-veined gourmet cheese with a washed-rind.
The Norwegian Jarlsberg (8 oz.) is known for its distinctive sweet and nutty taste, and of course, those large, round holes. Jarlsberg is often called the Norwegian Emmental Cheese.
A cheese that cannot be missed in a Scandinavian Cheese Platter is Gjetost (8.8 oz.). A sweet red-orange gourmet cheese with an unmistakable sweet, almost fudgy, caramel taste.
A Swedish Farmer Cheese (8 oz.) is part of this selection and bears similarities with Emmental, but is quite different from the Norwegian Jarlsberg.

(Cheese Board not included). Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value