A Handful of Dutch Cheese
Your Price:
$31.87
The vast majority of Dutch cheeses are Goudas or gouda-type cheeses, but that does not mean they are all alike. Our Handful of Dutch Cheese is an assortment of gourmet cheeses from Holland that will show just that; we have selected 4 cheese that vary greatly in their appearance, texture and flavor.
Reypenaer (8 oz.) - an award winning 1 year old Gouda that has already a lot of aging flavor.
Leyden Cheese (6 oz.) - a very traditional Dutch cheese with cumin and caraway. This cheese has traditionally a red rind.
Cablanca (8 oz.) - a more modern version of a gouda-type cheese, made with goat's milk. Not a very known Dutch cheese, but worthy of some attention as this gourmet cheese is very cr...
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A Handful of German Cheese
Your Price:
$29.14
Germany and cheese may not the first combination people think of, but don't underestimate the popularity of German cheeses. We selected a handful of German cheeses for you that show their diversity; creamy, blue, stinky and versitile and last but not least traditional.
Cambozola - a blue cheese and a soft-ripened cheese in one; Camembert and Gorgonzola (8 oz.)
Butterkase - a buttery semi-soft cheese that would pari nicely with a good German beer (8 oz.)
Limburger - known most likely all over the world as the stinky cheese and it is stinky, but it is also tasty once you get past the aroma (6.5 oz.)
Tilsit -a elastic cheese with somewhat of an aroma and warm earthy flavor. A great breakfas...
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A Handful of Irish Cheese
Your Price:
$29.57
Ireland is one of the larger island is Europe, and rather small in size of population, but boy can they produce milk and a large variety of cheese. Our handful of Irish cheese is a cross section of the most-known Irish cheeses that can be enjoyed by everybody.
Dubliner - a specialty cheese with a distinctive mature rounded flavor and a natural hint of sweetness. A bit of a hard texture similar to a Cheddar. In one bite you can taste the diversity of flavors - from nutty to sharp to sweet (7 oz.).
Reserve Irish Cheddar - a cheddar with an intense but not overpowering flavor that is developed during the 2 years of aging (7 oz.).
Cahills Porter - a blending of cheddar with porter, creating ...
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A Handful of Italian Cheese
Your Price:
$35.75
Italy has a huge and varied array of cheeses and this assortment is really just a handful; it will give you an idea of the type of cheeses Italy has to offer.
Parmigiano Reggioano (7 oz.) most likely the best-known italian cheese, cow's milk, hard, ideal for grating and melting and goes with every Italian meal.
Gorgonzola Dolce (8 oz.) a mild blue cheese that is almost spreadable.
Rustico Red Pepper (8 oz.) almost a cheddar-like cheese made from sheep's milk with red pepper throughout the cheese. Another cheese that could complement almost any Italian meal
La Tur (8 oz.) a beautiful delicate and delicious example of small artisanal cheeses made by smaller Italian manufacturers.
Please n...
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A Handful of New Zealand Cheese
Your Price:
$18.44
For most of us, gourmet cheese all the way from New Zealand is not a regular on our cheese platter, but with this small assortment you can surprise your guests with delicious cheese from a country that is a world producer of high quality milk.
Aged Airdale (8 oz.) - a semi-soft pasteurized cow's with a full bodied flavor profile with a strong to sharp finish. It is wrapped in a red wax.
Livingstone Gold (8 oz.) - a sharp flavored cheese with a golden color from added annatto. It is wrapped in a yellow red wax.
Farmhouse Cheese (8 oz.) - a unique cheese for New Zealand, covered in fine penicillin candidum rind and with a lemongrass aroma with a nutty edge.
A small 4-oz. tub of Fig Fruit S...
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A Handful of Scandinavian Cheese
Your Price:
$29.45
For our Handful of Scandinavian Cheese we selected cheeses from the 3 major Scandinavian countries, Norway, Sweden and Denmark. All three countries are kingdoms; let's see whether you experience these cheeses to be kings in their own right.
A well-known, but not always easy to find Scandinavian cheese is Castello Blue (9 oz.); a triple-cream, blue-veined gourmet cheese with a washed-rind. It is also called Blue Castello.
The Norwegian Jarlsberg (8 oz.) is known for its distinctive sweet and nutty taste, and of course, those large, round holes. Jarlsberg is often called the Norwegian Emmental Cheese.
A cheese that cannot be missed in a Scandinavian Cheese Platter is Gjetost (8.8 oz.). A s...
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A Handful of Spanish Cheese
Your Price:
$34.85
This Handful of Spanish Cheeses is a tribute to the great variety in Spanish cheeses. You will experience the different aromas, textures, and the vibrant flavors of Spain's cheese tradition. Different milks and unique cheesemaking techniques all play a role in the development of each cheese. We have selected 4 quite different examples:
Mahon - This firm fruity cow's milk cheese comes from the island of Menorca in the Mediterranean (6 oz.).
Idiazabal - Smooth, rich and sharp smoked sheep's milk cheese that gives off a warming rustic scent (9 oz.).
Drunken Goat or Murcia al Vino - This 100% goat's milk cheese from Murcia is soaked in red Spanish wine (8 oz.).
Manchego - A cheese that canno...
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A Handful of Swiss Cheese
Your Price:
$33.91
Our cheese assortment 'A handful of Swiss Cheese' introduces a variety of Swiss gourmet cheeses that you will not find in a regular grocery store and are worth you palate.
From a AOC Emmental (9 oz.) - the REAL Swiss cheese to a more modern cheese from Switzerland, Don Olivo (8 oz.) - a southern European style semi-soft cheese with small pieces of black olives, aged for 60 days. And in between those we selected a delicious Raclette (8 oz.)- the number one melting cheese and a more aromatic Appenzeller (8 oz.), which is again an AOC cheese.
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.
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Aged Cheese Fondue Assortment
Your Price:
$30.19
The simplest form of a Swiss Cheese Fondue is to combine equal quantities of Emmentaler and Gruyere. For this assortment we have chosen the cave-aged versions of both Emmentaler and Gruyere, just to give an extra spark to your Cheese Fondue.
With the addition of white wine, garlic to rub the inside of the fondue pot, freshly ground pepper and may be a pinch of nutmeg and salt and you're ready to dip your freshly cut crusty bread into this golden 'sauce' and enjoy and savor the rich flavors of Swiss gourmet cheese.
Our 2-pound Aged Cheese Fondue Assortment will serve 6-8 people....
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Aged Gouda Cheese Assortment
Your Price:
$39.32
Of all the gourmet products, the Dutch are most known for, their cheeses, most specifically, their Gouda cheeses are certainly at the top of any gourmet's list. Dutch Gouda cheeses are created in innumerable combinations of ages, flavors, colors and tastes.
Instead of doing just another wine tasting, you could do a Dutch gourmet cheese tasting. Challenge your guests to identify which cheese is which, discuss their flavors and learn their peculiarities. For that perfect tasting, we have created a special assortment. Each of these Dutch gourmet cheeses is considered 'old' and are aged differently, resulting in discernibly different cheese. Try these individual masterpieces now and discover fo...
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British Cheese Assortment
Your Price:
$39.49
The English have an extensive variety of cheese, we have selected 4 delicious gourmet cheeses, ranging from traditional to modern, from plain to impressive looking. A cheese assortment that will do justice to your hospitality.
Blue Stilton, most likely the first British cheese that comes to mind. Our Stilton is strong in flavor but delicate at the same time (8 oz.).
A handmade Traditional Matured Cheddar, matured from 10-13 months and the result is a rinded cheese with a unique and complex flavor. We've added a 1-pound wedge of cheddar as that's a cheese you will use for many reasons. (8 oz.).
White Stilton with Lemon Peel - the flavor of this cheese will surprise you (10 oz.).
Sage Derb...
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Classic Fondue Cheese Assortment
Your Price:
$34.10
Our Classic Cheese Fondue Assortment consists of 3 traditional Swiss gourmet cheeses; Emmentaler, Gruyere and Appenzeller; a total of approx. 2.5 pounds.
The Emmentaler and Gruyere are the 2 basic cheeses and the addition of the traditional Appenzeller gives this classic gourmet fondue just that little bit extra that it needs to be an outstanding fondue that you will enjoy in the company of family and friends.
The word Fondue comes from the French word Fondre and it mean to melt or to blend. Cheese Fondue is rather simple to make and can hardly go wrong - the key is to melt the cheeses slowly and stir every now and then....
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Gourmet Cheese Assortment for Her
Your Price:
$42.75
When designing this Gourmet Cheese Assortment for Her, we selected cheeses that have a feminine touch, in appearance - interesting and delicate, in flavor - soft and and full of suprises. The name of the cheese needed also to reveal some female elements.
The Assortment for her consists of:
Lavender Cheddar - a cheese with the lovely aroma of lavender - surely interesting (8-oz.).
Chocolate Capri - a rather unusual, but delectable flavor combination (5-oz.).
Roomkaas, a Dutch Gouda-type triple cream cheese that is velvet-like in appearance and in flavor - it will melt on her tongue (8-oz.).
La Tur - a wonderful small Italian Gourmet Cheese that is very delicate (8-oz.).
White Stilton wi...
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Gourmet Cheese Assortment for Him
Your Price:
$45.44
Our Gourmet Cheese Assortment for Him is carefully selected; a great selection of bold flavors and colors.
Chocolate Stout Cheddar - is a perfect balance of oats, chocolate malts, and real chocolate - a hint to the Valentine's chocolate (8-oz.).
Roquefort - one of the best known French cheeses - strong in flavor - clear blue veins and a super combination with his favorite drink (8-oz.).
Reypenaer - one of the best Gouda's ever - just a year old, but already with a matured taste (8-oz.).
Feta - perfectly white - rough on the tongue, delicate in combination with dips, sauces and fruits (7-oz.).
Cahills Porter - a cheese with a bold appearance that is hard to match (8-oz.).
Please note th...
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The Big Four Blue
Your Price:
$41.74
The 4 most known blue cheeses from the 4 big European Blue Cheese countries are Roquefort from France, Gorgonzola from Italy, Blue Stilton from England and Cabrales from Spain.
Each cheese is distinct in the combination of flavor, appearance, the milk it is made from and the texture. When it comes to presence we would recommend to taste them in the following order:
Gorgonzola dolce - a cow's milk cheese and the creamiest of the four (8 oz.).
Blue Stilton - also a cow's milk blue, but much drier and crumblier than the Gorgonzola, but milder than he Roquefort (8 oz.).
Roquefort is made from sheep's milk, is crumbly, rather sharp and weeps a lot (8 oz.).
The Spanish Cabrales may be the one...
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Three of a Kind
Your Price:
$22.64
Three French cheeses, each very different, but still of one kind - the French kind. France has so many cheeses, so many old, traditional cheeses, and also many new cheeses. In order to get a feel of the variety of French cheese, but still stay within one theme, one kind, being 'old and traditional', we created 'Three of a Kind'.
Blue d'Auvergne (8 oz.) is a traditional, very well-know blue French gourmet cheese. The flavor if this cheese is rich, piquant, but not too strong, and gives a first timer the right flavor of a blue cheese.
Port Salut (8 oz.) is a very creamy gourmet cheese, that can be combined with almost anything. This cheese is very creamy and will serve as a 'cleanser' betwee...
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