Gourmet-Food.com Recommended Gourmet Books
At Gourmet-Food.com one of our fundamental philosophies is the enjoyment of the good things in life and sharing those good things with others. In that spirit, we humbly suggest some of our favorite Books for your enjoyment.

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Other Recommended Books


20,000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs

By Victoria Zak


An Alphabet for Gourmets

By M. F. K. Fisher


Bordeaux : A Consumer's Guide to the World's Finest Wines

By Robert M. Parker


Champagne & Caviar & Other Delicacies

By Judith C. Sutton


Charcuterie: The Craft of Salting, Smoking, and Curing

By Michael Ruhlman


Chocolate : A Bittersweet Saga of Dark and Light

By Mort Rosenblum


Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

By Peter P. Greweling


Coffee : A Guide to Buying, Brewing, and Enjoying, Fifth Edition

By Kenneth Davids


Coffee Basics : A Quick and Easy Guide

By Kevin Knox


Coffee: A Dark History

By Antony Wild


Espresso : Ultimate Coffee, Second Edition

By Kenneth Davids


Fat: An Appreciation of a Misunderstood Ingredient, With Recipes

By Jennifer Mclagan


Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)

By Aliza Green


Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

By Aliza Green


Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

By Aliza Green


Getaways for Gourmets in The Northeast

By Nancy Woodworth


Gourmet Herbs: Classic and Unusual Herbs for Your Garden and Your Table

By 


Gourmet Shops of Paris

By Pierre Rival


Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips

By Maggie Oster


History in a Glass : Sixty Years of Wine Writing from Gourmet (Modern Library Food.)

By Ruth Reichl


Honey: The Gourmet Medicine

By Joe Traynor


In Defense of Food: An Eater's Manifesto

By Michael Pollan


Making Artisan Chocolates

By Andrew Garrison Shotts


Milk: The Surprising Story of Milk Through the Ages

By Anne Mendelson


Olive Oil: An Italian Pantry (Italian Pantry Collection)

By Leonardo Romanelli


Parker's Wine Buyer's Guide 6th Edition : The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More T

By Robert M. Parker


Pickles and Preserves

By Marion Brown


Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the World

By Holley Bishop


Salt: A World History

By Mark Kurlansky


Starting with Ingredients

By Aliza Green


Tea With Jane Austen

By Kim Wilson


The Bath Gourmet

By Rhonda Van


The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes

By Dave Dewitt


The Complete Book of Herbs & Spices

By Sarah Garland


The Complete Herb Book

By Jekka McVicar


The Eclectic Gourmet Guide to Los Angeles, 3rd (Eclectic Gourmet Guide)

By Colleen Dunn Bates


The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page


The Foods and Wines of Spain

By Penelope Casas


The Harney & Sons Guide to Tea

By Michael Harney


The Historic Restaurants of Paris: A Guide to Century-Old Cafes, Bistros, and Gourmet Food Shops

By Ellen Williams


The Joy of Coffee: The Essential Guide to Buying, Brewing, and Enjoying - Revised and Updated

By Corby Kummer


The Pepper Pantry: Chipotles (Pepper Pantry)

By Dave Dewitt


The Pepper Pantry: Habaneros (Pepper Pantry)

By Dave Dewitt


The Story of Tea: A Cultural History and Drinking Guide

By Mary Lou Heiss


The True History of Chocolate

By Sophie D. Coe


The Whimsical Gourmet's Guide to Paris: The Non-Definitive Guide to Dining, Sightseeing, and Good Old Fashioned Mischief

By Rick Krupnick


The Wine and Cheese Box Set: A Guide to the Great Wines and Cheeses of the World in Two Distinctive Volumes

By Stuart Walton


The Wines of Burgundy: Revised Edition

By Clive Coates M.W.


The World's Greatest Wine Estates : A Modern Perspective

By Robert M. Parker


Touring In Wine Country: Burgundy

By Hubrecht Duijker


Vino Italiano: The Regional Wines of Italy

By Joseph Bastianich


Well Preserved: Pickles, Relishes, Jams, and Chutney's for the New Cook

By Mary Anne Dragan


What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based

By Andrew Dornenburg


Wine & Cheese Pairing Guide: Your Exciting Search for Wow! Combinations

By Norm Ray


Wine Uncorked (Game & Fish Mastery Library)

By Fiona Beckett


Wines of the World (Eyewitness Companions)

By DK Publishing


WineWise

By Steven Kolpan
Our Featured Book is
The World's Greatest Wine Estates : A Modern Perspective

By Robert M. Parker

Over the past twenty-five years, renowned critic Robert M. Parker, Jr., has visited both legendary and fledgling wineries all over the world and has tasted hundreds of thousands of wines. Only a fraction of those wines have earned his highest ratings and are considered by him to be truly legendary. In his latest book, Parker brings together what he calls "the best of the best," taking readers on a personal tour of the wineries that have impressed him most with their dedication to quality, consistency, and excellence.

The World's Greatest Wine Estates pays homage to exceptional wines and the exceptional people who make them. These lavishly illustrated pages showcase 175 of the world's most accomplished -- and most spectacular -- estates. Parker goes be-yond the labels, bottles, and ratings to present the land, the history, and the dedicated artisans practicing their craft. Though they form a wildly diverse group, all of these producers "share an inexhaustible commitment to their vineyards, a passion to produce as fine a wine as is humanly possible, and a vision that the joys of wine are infinite and represent the pinnacle of a civilized society."

Parker begins with an overview of what makes a wine great -- the ability to please both the palate and the intellect, to offer intense aromas and flavors without heaviness, to improve with age, to reflect its place of origin as well as the skill of its producers -- and explains how he came to choose the profound wines he features here. He also offers insider tips for ordinary wine-lovers who want to get their hands on extraordinary bottles.

The heart of the book contains profiles of the greatest estates of Argentina, Australia, Austria, France, Germany, Italy, Portugal, Spain, and the United States. Each region is illustrated with a full-color map and accompanied by an introduction explaining the general wine history of the country. In his profiles of individual estates, Parker offers essential geographical information such as grape varietals, average age of the vines, and density of plantation; details about the estate's history and techniques and the wines it produces; visiting information for those who want to see the process up close; and tasting notes on the best recent vintages from each winery. Each profile also includes photographs of the vineyards and the people behind the wines, and labels from their best-known vintages.

Complete with a list of up-and-coming wineries ("Future Stars") and a glossary of wine terms, The World's Greatest Wine Estates is a very special reference for amateurs and connoisseurs alike.

Read More...


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