Browsing firm texture cheese

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Irish
Imported
Cow
Firm
From: $9.78
Our popular Aged Irish Cheddar has a sibling, a cheddar cheese infused with the robust flavor of Irish whiskey. This Kerrygold gourmet cheese combines the smooth, woody and nutty taste of pure Irish Whiskey with the rich and creamy flavors of the cheddar. It is a wonderful cheese that is a great gift and a good compliment on your cheese platter. We cut and wrap this cheese in wedges of 1 pound and 8 ounces, and your can also by an entire wheel of approx. 5 pounds. Please note that wheels vary ... read more
Irish
Imported
Cow
Firm
Your Price: $6.24
Aged Irish Cheddar is a pasteurized cow's milk cheese that is aged for one year and undergoes a stringent grading process as it matures. Only the best and tastiest cheese makes it through, resulting in a gourmet Cheddar that is rich and full-bodied with a rich and smooth finish. The cheese is available in 7 oz. pieces.... read more

American
Wisconsin
Cow
Firm
All Natural
From: $8.44
Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika. This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition. Furthermore a 3rd Place at the 2006 and a second place in the Smoked Cheddars Cate... read more
American
Utah
Cow
Firm
Artisanal
From: $9.42
Beehive Cheese Co. cold smoke their award-winning Promontory cheese with the shells from an English walnut tree, just up the street on Combe Road in Uintah, Utah, and add a few slices of sweet Utah red apples. The cheese has a subtle, sweet, smoky flavor and a creamy texture. That the cheese is something special is shown by the rewards this gourmet cheese received in its young but impressive life. A bronze medal - Smoked Cheddar at the 2009 World Cheese Awards in the Canary Islands and a 3rd Pl... read more

American
Colorado
Cow
Firm
Your Price: $7.01
Asadero is a firm Mexican cheese with an off-white color. Asadero can be translated as 'roasting cheese'. It has a light, fresh taste with just a bit of tang to it and the creamy texture makes it equally well suited to slice, cube or melt. Good for snacking with crackers and meats.... read more
American
Wisconsin
Cow
Firm
Artisanal
Your Price: $5.95
Bathing BellaVitano Gold in balsamic vinegar Sartori's cheesemaker Mike Matucheski has given this gourmet cheese a sweet coating that paid of in a fantastic cheese with multiple awards, among which a first place in the 2010 American Cheese Society Competition. Imagine the sweet, nutty, fruity flavors of a BellaVitano Gold blessed with a few prized drops of Modena balsamic vinegar. Sound delicious doesn't it. Pair this cheese with Chardonnay, Pinot Noir, Asti Spumanti, Sherry or various beers: We... read more

American
Utah
Cow
Firm
Artisanal
From: $12.35
Barely Buzzed is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Uintah in Utah. The Beehive Cheese Creamery sits at the mouth of Weber Canyon in a valley between the forested Wasatch Mountains. Barely Buzzed is a full bodied gourmet cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of espresso coffee and French lavender buds are ground with the coffee and the mixture is diluted with oil to suspend the dry in... read more
American
Wisconsin
Cow
Firm
Artisanal
Your Price: $5.95
The BellaVitano Gold is an original of the Wisconsin Sartori-family. It is one of many cheese varieties inspired by traditional, Italian farmstead cheese that won many awards in various international competitions. This gourmet cheese is rich, creamy with a nutty, fruity flavor; it begins in the mouth like a premium Parmesan and finishes in style with hints of melted butter. It is another award winning creation of Sartori. Pairs well with Chianti, light Italian reds, Port wine or India Pale Ale,... read more

Dutch
Imported
Goat
Firm
Your Price: $8.80
Cablanca is an excellent 'entry level' goat’s milk cheese if you want to try something different but are not so sure about the usually assertive taste of traditional goat cheese. Cablanca has the characteristic of goat milk but is milder than traditional unpasteurized goat's milk cheeses. This cheese has a delicate, citrus tanginess and firm but creamy texture and a snow-white color. This gourmet cheese is perfect to serve on a cheese platter, in salads, melted on toast, and tossed with coo... read more
Spanish
Imported
Mixed
Raw milk
Firm
From: $12.48
Cabrales is a Spanish blue gourmet cheese of great character. It is handmade on farms in the Picos de Europa Mountains of Northern Spain and matured in caves which are aired by cold, damp, and salty winds blowing up from the Bay of Biscay. Traditionally this gourmet cheese is made with a mixture of cow, sheep and goat milk; the locals say that cow's milk acidifies the cheese, goat's milk gives it its piquancy, and sheep's milk gives it its aroma and buttery texture. This gourmet cheese has a str... read more

Spanish
Imported
Mixed
Firm
From: $7.25
Campo de Montalban is a Spanish cheese made from a mixture of cow's, sheep's and goat's milk. This cheese is made in the region of la Manga and looks very similar to Manchego in texture and appearance, both have light to dark, waxy herringbone rinds and light butter colored interiors. In fact Campo de Montalban was considered a Manchego until 1985. Campo de Montalban does differ in flavor from the Manchego. This gourmet cheese is aged for 3 months and the flavor is really rich, representing the... read more
American
California
Cow
Firm
All Natural
From: $9.99
Carmody is an artisanal cow's milk cheese made with the milk from Jersey cows. The cheese is aged for at least 6 weeks at the Bellwether Farms in Sonoma County in California. This gourmet cheese has a golden color, a smooth texture and a wonderful flavor with butterly intensity. As it ages the flavor becomes sweeter with hints of caramel. Carmody takes the Gold at the 2010 World Jersey Cheese Awards. Carmody was also a winner in the 2012 Good Food Awards in the Cheese category. We sell this chee... read more

British
Imported
Cow
Firm
Vegetarian
From: $8.18
Cheddar with Caramelized Onion Marmalade offers an interesting combination of creamy English cheddar with a caramelized onion pickle. It is not hard to image that this cheese does justice to your burgers, sandwiches, pizzas and all other dishes that combine onions and cheese. It is also a wonderful addition to any cheese board or deli sandwich you will be wowed by how it melts in your mouth. We cut and wrap this cheese is wedge of approx. 8 ounces and 1 pound or you can buy the entire wheel of a... read more
British
Imported
Cow
Firm
Your Price: $9.42
Cheshire cheese has a loose and crumbly texture, much more friable and moist than many other firm cheeses. The cheese has a mild and lightly salty taste which is attributed to the salty soil of the Cheshire plain. Mature cheeses acquire more piquancy with age. Cheshire could be England's oldest cheese. It was mentioned in the Domesday Book and its origins go back to Roman times.... read more

American
Oregon
Cow
Firm
All Natural
From: $8.75
Chipotle Cheddar is one of the flavored cheddars made at the Rogue Creamery in Oregon. The Chipotle spices are hand-rolled on the suface of the curds and pressed into blocks. The result is a marvelous or should we say marbelous looking cheese that will add an experience to your taste buds. Rogue Creamery's Chipotle Cheddar was awarded 3rd Place in the category Flavor Added Cheddars at the American Cheese Society Competition of 2007. We cut and wrap this cheese in blocks of approximately 1 poun... read more
American
Oregon
Cow
Firm
Artisanal
From: $11.68
Pairing cheese and beer has always been a favorite among many, Chocolate Stout Cheddar from Rogue Creamery is a product of joined forces. After the cheddar is formed, it is broken down and covered in Rogue's Chocolate Stout. This stout tastes very well with the cheddar. The flavor is a perfect balance of oats, chocolate malts, and real chocolate and the right amount of hops resulting in a bittersweet finish. The dark stout is also somewhat visible in the cheese as very light brown veins, like ma... read more

American
Vermont
Cow
Raw milk
Firm
Your Price: $11.21
Classic Reserve Extra Aged Cheddar is aged for about two years. The Classic Reserve is the signature product of Grafton Village Cheese Company and is the proud recipient of 13 different cheese awards. It is a raw cow's milk cheese that has depth and a complexity of flavor that is appreciated by many cheese lovers. Aging gives the cheese a longer time to release its moisture, concentrating and developing its flavor. The extra-high butterfat milk of the Jersey cow has a creaminess that offsets th... read more
American
Vermont
Cow
Firm
All Natural
From: $10.68
This Clothbound Cheddar is made by Cabot Creamery, bandaged with muslin and skillfully aged 10-12 months at the Cellars at Jasper Hill, nearby Greensboro, Vermont. This gourmet cheese is a handsome natural rinded traditional cheddar, simple, approachable and balanced, with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones. Made from pasteurized milk, this cheddar has flavor notes typically attributed to raw milk chee... read more

American
Wisconsin
Goat
Firm
All Natural
From: $11.10
Cocoa Cardona a combination of chocolate and cheese that result in a beautiful and award-winning American Original. This artisanal cheese is made in 8 lbs. wheels. The flavor or the aged Cardona is sweet, with a slight nutty hint. You may image how that will taste with chocolate; the cheese is rubbed with cocoa powder. The cocoa flavor is subtle, the rind a lovely brown, and the end result like nothing you've ever tasted. Cocoa Cardona received awards in 2004, 2006, 2007 and 2009 and 2011 from t... read more
American
California
Cow
Firm
Your Price: $6.44
Cotija is named after the Mexican town of Cotija de la Paz and is one of the most popular cheeses in Mexico. This American made, Mexican cheese is dry in texture and somewhat salty; it is aged to assure a robust flavor; Cotija is the only choice crumbled over refried beans, soups and salads; it is known as the Mexican Parmesan cheese. Cotija has many uses.... read more

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