2 Year Aged Vermont Cheddar

Gourmet-Food Fast Facts
CountryUnited States
StateVermont
MilkCow
Raw milkYes
TextureFirm
All NaturalYes
VegetarianYes

This signature Grafton Aged Cheddar is aged for about 2 years and the proud recipient of 13 different cheese awards.

It is a raw cow's milk cheese that has depth and a complexity of flavor that is appreciated by many cheese lovers. Aging gives the cheese a longer time to release its moisture, concentrating and developing its flavor. The extra-high butterfat milk of the Jersey cow has a creaminess that offsets the sharpness caused by the lactic acid in the cheese.


Ingredients: unpasteurized milk, salt, cultures, enzymes.
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